Old School Beef Fajitas

with Guacamole
A great sharing meal!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Family Friendly
20 min
Old School Beef Fajitas with Guacamole
A great sharing meal!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Family Friendly
Ingredients
Beef and Veg
Steak strips
0 Grams

Allergens

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) /
Fats (g)
of which saturated (g)
Carbohydrates (g)
of which sugars (g)
Fibers (g)
Proteins (g)
Salt (g)
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Wash and cut

1 Wash and cut

Preheat the oven to 100°C. Wash and shred lettuce. Mix it in a bowl with grated cheese.
Make salsa

2 Make salsa

Prepare the salsa: dice tomatoes and half of the onion and mix with chopped coriander and half of the lime juice. Season with salt and pepper.
Prep avocado

3 Prep avocado

Halve and de-stone avocado and scrape the flesh into a bowl. Season with salt and pepper. Add the rest of the lime juice and set aside.
Marinate beef

4 Marinate beef

Place beef strips to a small bowl. Thinly slice onion and peppers and transfer to another bowl. Drizzle oil into both bowls and season evenly with minced garlic, cumin, coriander, smoked paprika and chilli.
Heat and fry

5 Heat and fry

Wrap tortillas in foil and warm up in the oven. Then heat 2 large frying pans over a high heat. Add oil to one, and fry the beef for 4–5 minutes. Season with salt and pepper. Remove from heat and allow to rest.
Serve

6 Serve

In the other pan, fry the peppers and onions in oil for 7–8 minutes stirring continuously, until softened a bit and caramelized on the edges. Serve all the toppings separately. Don't forget the sour cream!
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