Black Bean and Oat Burgers

with Sweet Potato Wedges
A weeknight treat!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Vegan
30 min
Black Bean and Oat Burgers with Sweet Potato Wedges
A weeknight treat!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Vegan
Ingredients
Patties
Black beans
0 Grams

Allergens

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) /
Fats (g)
of which saturated (g)
Carbohydrates (g)
of which sugars (g)
Fibers (g)
Proteins (g)
Salt (g)
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Bake sweet potatoes

1 Bake sweet potatoes

Preheat the oven to 225°C. Scrub the sweet potatoes clean, or peel them. Cut to wedges (thick fries). Place them onto an oven tin lined with baking paper, and drizzle with oil and salt. Bake in the oven for about 15-20 minutes (see step 3).
Make patties

2 Make patties

Meanwhile, peel and mince onion and garlic. Heat oil in a pan and fry onion for 5 minutes. Add garlic and fry for 2 minutes. In a food processor, combine fried onion, rinsed and drained black beans, oats, cumin, smoked paprika, chilli flakes, coconut oil, salt and pepper. Mix to a paste (it doesn't have to be fully smooth). If you don't have a food processor, use a mixer and a bowl instead.
Add and bake

3 Add and bake

With oiled hands, form the bean mixture into small patties. Add the patties on the oven tin with the sweet potatoes. Continue baking for about 10 minutes.
Prepare sides and serve

4 Prepare sides and serve

Slice tomatoes and avocados, cut limes to wedges. Serve the patties and sweet potato wedges with sweet chilli sauce and tomato and avocado slices. Squeeze some lime juice on top just before eating.
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