Stuffed Bell Peppers

with Beef and Mozzarella
Mediterranean dinner is served! Bon appétit!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Low Carb
40 min
Stuffed Bell Peppers with Beef and Mozzarella
Mediterranean dinner is served! Bon appétit!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Low Carb
Ingredients
Stuffing
Lean beef mince
0 Grams
Chopped tomatoes
0 Grams

Allergens

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) /
Fats (g)
of which saturated (g)
Carbohydrates (g)
of which sugars (g)
Fibers (g)
Proteins (g)
Salt (g)
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Roast peppers

1 Roast peppers

Preheat the oven to 200°C. Cut the bell peppers in half lengthwise. Empty and rinse. Transfer to an oven casserole. Season with salt and pepper. Bake for about 15 mintues.
Prep and fry

2 Prep and fry

Meanwhile, peel and mince onion and garlic. Heat oil in a pan over medium high heat, and fry the onions for 5 minutes.
Add meat

3 Add meat

Add the meat to the pan and cook until well browned.
Stew

4 Stew

Add chopped tomatoes, basil, cinnamon, chilli, salt and black pepper. Cover and let stew on low heat for 10 minutes.
Bake and serve

5 Bake and serve

Spoon the meat mixture into the bell peppers. Top with grated mozzarella. Bake in the oven for 20–30 minutes until the peppers are softened and the cheese is nicely browned. Serve with grated parmesan on a bed of fresh lettuce leaves.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2024 Hello Chef All rights reserved
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2024 Hello Chef All rights reserved ·