Korean Beef Bowl

with Apple and Chilli
We think the sweet tanginess from the apple works a treat with the umami-packed beef in this recipe.
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Low Carb
20 min
Korean Beef Bowl with Apple and Chilli
We think the sweet tanginess from the apple works a treat with the umami-packed beef in this recipe.
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Low Carb
Ingredients
Beef and vegetables
Steak strips
0 Grams

Allergens

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) /
Fats (g)
of which saturated (g)
Carbohydrates (g)
of which sugars (g)
Fibers (g)
Proteins (g)
Salt (g)
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep vegetables

1 Prep vegetables

Remove the beef from the fridge 30 min before cooking. Peel and slice the carrots into thin sticks. Slice the red bell pepper. Peel and crush the garlic. Peel and grate the ginger.
Mix apples

2 Mix apples

Peel and grate the apples. Add the grated apples to a bowl along with the hoisin sauce, sesame oil and chilli flakes (adjust​ the amount of chilli flakes to your liking).
Toast sesame seeds

3 Toast sesame seeds

Toast the sesame seeds in a hot, dry pan. As soon as they start to turn golden, transfer them to a plate. Slice the spring onions finely.
Seal

4 Seal

Pat the beef strips dry with kitchen paper. Heat a large non-stick pan with a drizzle of oil over a high heat. Once hot, add the beef strips and fry for 2-3 min. Transfer the beef strips to a plate and return the pan to a medium-high heat. Tip: If the pan is looking crowded, you may wish to fry the beef strips in batches.
Fry

5 Fry

Add a drizzle of oil to the pan and fry the carrots and peppers for 5 min. Add the garlic and ginger, and stir-fry for 2 min further.
Serve

6 Serve

Return the beef to the pan. Add the apple mixture and cook for 1 min. Season with salt and pepper. Finally fold in the rinsed and drained been sprouts and cook for a final 1-2 min. Divide among bowls and sprinkle with the toasted sesame seeds and chopped spring onion.
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