Beef Patties with Carrot and Potato Mash

Name: Beef Patties with Carrot and Potato Mash topped with Mushroom Gravy
Total time: 35 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Beef mince; 2 Piece of Garlic cloves; 1 Piece of Red onion; 1 Piece of Organic Eggs; 1 Tsp of Salt; 1 Tsp of Black pepper; 2 Tbsp of Olive oil; 600 Grams of Potatoes; 1 Piece of Carrot; 200 ML of Whole milk; 1 Tsp of Salt; 2 Piece of Shallots; 250 Grams of Mushroom; 30 Grams of Butter; 10 Grams of Plain flour; 300 ML of Water; 1 Piece of Chicken stock cube; 10 ML of Soy sauce; 1 Tsp of Black pepper; 2 Grams of Dried thyme

topped and Mushroom Gravy

Nostalgic homely dinner

Cals 1148 · Prot 48 · Carbs 79 · Fat 72

Family Friendly

35 min

Beef Patties with Carrot and Potato Mash topped with Mushroom Gravy

Nostalgic homely dinner

Cals 1148 · Prot 48 · Carbs 79 · Fat 72

Family Friendly

Ingredients

Beef patties

Beef mince

350 Grams

Garlic cloves

2 Piece

Red onion

1 Piece

Organic Eggs 5*

1 Piece

Salt

1 Tsp

Black pepper

0.5 Tsp

Olive oil

2 Tbsp

Mash

Potatoes

600 Grams

Carrot

1 Piece

Whole milk 4*

200 ML

Salt

1 Tsp

Gravy

Shallots

2 Piece

Mushroom

250 Grams

Butter 4*

30 Grams

Plain flour 10*11*

10 Grams

Water

300 ML

Chicken stock cube 4*5*9*15*

0.5 Piece

Soy sauce 9*10*11*

10 ML

Black pepper

0.5 Tsp

Dried thyme

2 Grams

Allergens

*5 Eggs, *4 Milk, *10 Wheat, *11 Gluten, *9 Soya, *15 Celery

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	4798 / 1148
Fats (g)	72
of which saturated (g)	31.5
Carbohydrates (g)	79
of which sugars (g)	20.9
Fibers (g)	14.9
Proteins (g)	48.2
Salt (g)	3

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prepare mash

Remove beef mince from the fridge. Peel and cut potatoes and carrots to small cubes and place in a pot. Cover with water. Bring to a boil. Reduce the heat and simmer for 15-20 minutes until both the carrots and potatoes are softened. Drain. Add milk and salt. Mash well using a potato masher.

2 Prepare patties

Peel and chop garlic and red onion. Mix them in a bowl with the beef mince and eggs. Season the mixture with salt and pepper and form into small patties.

3 Fry patties

Heat oil in a large pan. Once hot, add the patties. Reduce the heat to medium and fry for 4-5 minutes per side. Once the patties are cooked to your liking, remove from the pan and keep warm.

4 Fry veggies

Peel and chop shallots. Clean and slice mushrooms. Add oil on the pan and fry shallots for 2–3 minutes until softened. Add mushrooms. Fry for 5 more minutes.

5 Fry flour in butter

Add butter and flour on the pan and mix well. Cook for 2–3 minutes until the butter browns.

6 Finish gravy

Pour in the water in batches. Crumble in the stock cube. Bring to a boil and stir well. Once you have a good consistency for the sauce, season with soy sauce, pepper and thyme. Serve the patties with the mash, topped with the gravy.

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