Beef and Tomato

Name: Beef and Tomato Spaghetti Soup
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Lean beef mince; 1 Pieces of Red onion; 3 Pieces of Garlic cloves; 2 Pieces of Carrot; 1 Pieces of Leeks; 2 Tbsp of Olive oil; 50 Grams of Tomato paste; 400 Grams of Chopped tomatoes; 800 ML of Water; 1 Pieces of Chicken stock cube; 250 Grams of Spaghetti; 2 Grams of Dried basil; 1 Tsp of Salt; 1 Tsp of Black pepper; 60 Grams of Sour cream

Spaghetti Soup

Comforting soup for a cozy evening at home.

Cals 1109 · Prot 64 · Carbs 156 · Fat 28

Family Friendly

30 min

Comforting soup for a cozy evening at home.

Cals 1109 · Prot 64 · Carbs 156 · Fat 28

Family Friendly

Ingredients

Soup

Lean beef mince

350 Grams

Red onion

1 Piece

Garlic cloves

3 Pieces

Carrot

2 Pieces

Leeks

1 Piece

Olive oil

2 Tbsp

Tomato paste

50 Grams

Chopped tomatoes

400 Grams

Water

800 ML

Chicken stock cube 4*5*9*15*

1 Piece

Spaghetti 10*

250 Grams

Dried basil

2 Grams

Salt

1 Tsp

Black pepper

0.5 Tsp

To serve

Sour cream 4*

60 Grams

Allergens

*4 Milk, *5 Eggs, *9 Soya, *15 Celery, *10 Wheat

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	4604 / 1109
Fats (g)	28.1
of which saturated (g)	11.8
Carbohydrates (g)	156
of which sugars (g)	27.3
Fibers (g)	20.8
Proteins (g)	63.7
Salt (g)	4.1

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep veggies

Peel and chop onion and garlic. Peel carrots and cut to very small cubes (or grate the carrots). Halve leeks lenghtwise and rinse between the layers, slice leek halves into thin slices.

2 Fry meat and veggies

Heat a large soup pot over high heat with a drizzle of olive oil. Fry beef mince for 3-4 min. Add onion, garlic, carrot, leeks and tomato paste, fry for 3-4 min further.

3 Boil soup

Add chopped tomatoes, water and chicken stock cubes. Bring to a boil and simmer, covered, for 10 min.

4 Add spaghetti

Working in batches, break 100 g of spaghetti into short sticks straight into the soup. Add dried basil. Continue cooking for a final 5 min or until the spaghetti is cooked to your liking. Season the soup with salt and pepper to taste.