Sweet Chilli Vegetable Fried Rice

Topped with Egg
We love bowl food!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Vegetarian
Family Friendly
20 min
Sweet Chilli Vegetable Fried Rice Topped with Egg
We love bowl food!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Vegetarian
Family Friendly
Ingredients

Allergens

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) /
Fats (g)
of which saturated (g)
Carbohydrates (g)
of which sugars (g)
Fibers (g)
Proteins (g)
Salt (g)
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Cook rice

1 Cook rice

Bring water to a boil and add rice. Boil, covered, for about 15–20 minutes. When the water is nearly absorbed, add edamame. Keep warm.
Rinse and cut

2 Rinse and cut

Meanwhile, rinse and cut peppers to cubes. Chop spring onion. Slice mushrooms. Crush garlic. Peel and grate ginger.
Fry

3 Fry

Heat oil in a wok or large pan. Add chopped spring onions and red pepper. Fry for 4–5 minutes.
Add

4 Add

Add sliced mushrooms, ginger and garlic, and fry for 2 minutes.
Season

5 Season

Add rice, soy sauce, sweet chili sauce and a squeeze of lime juice. Season with salt and pepper. Mix well.
Fry eggs

6 Fry eggs

In a small frying pan heat the sesame oil and fry the eggs for 3–4 minutes. Season with salt and pepper. Serve on top of the rice.
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