Garlic Prawns with Lemon Parmesan Gnocchi

and Asparagus
Enjoy the flavours that go together perfectly!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Gourmet
Family Friendly
20 min
Garlic Prawns with Lemon Parmesan Gnocchi and Asparagus
Enjoy the flavours that go together perfectly!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Gourmet
Family Friendly
Ingredients
Gnocchi
Butter 4*
0 Grams

Allergens

*4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) /
Fats (g)
of which saturated (g)
Carbohydrates (g)
of which sugars (g)
Fibers (g)
Proteins (g)
Salt (g)
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep ingredients

1 Prep ingredients

Rinse, if needed, and pat dry prawns. Peel and mince garlic. Wash lemon carefully. Finely grate the zest. Juice the lemon. Grate parmesan. Rinse asparagus well. Remove the woody stem part.
Boil asparagus

2 Boil asparagus

Bring a large pot of salted water to a boil. Add asparagus. Boil until crisp-tender, for 3–4 minutes, then drain.
Fry gnocchi

3 Fry gnocchi

Meanwhile, heat a large pan over medium heat, and add butter. Saute the gnocchi until nicely browned. Add 0,75 tsp of the grated lemon zest and 2 Tbsp of lemon juice. Sprinkle the parmesan on top, and season with black pepper. Keep warm.
Fry prawns

4 Fry prawns

Heat another pan over high heat, and add oil. Add prawns and cook for about 2 minutes. Flip and add garlic mince. Cook for another 2 minutes. Season with salt and pepper. Serve hot with warm gnocchi and asparagus.
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