Sticky Beef Skewers
and Stir Fry Greens
Moreish Asian beef and fresh greens.
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Low Carb
20 min
Moreish Asian beef and fresh greens.
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Low Carb
Ingredients
Beef skewers
Honey
0 Grams
Allergens
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | / |
| Fats (g) | |
| of which saturated (g) | |
| Carbohydrates (g) | |
| of which sugars (g) | |
| Fibers (g) | |
| Proteins (g) | |
| Salt (g) | |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep meat
Remove any excess fat from the steak and cut it into cubes. In a bowl, combine with soy sauce, crushed garlic, ginger paste, sesame oil, and honey. Season with salt and pepper.
2 Cook skewers
Preheat the oven to 200°C. Cut bell peppers into similar sized pieces. Thread the meat and the peppers to skewers. Cook in the oven for 10–12 minutes turning once or twice to ensure they are evenly cooked.
3 Prep stir-fry veggies
Clean and halve pak choi and broccolinis. Rinse sugar snap peas. Slice spring onion.
4 Cook stir-fry
Heat oil in a pan over high heat and add broccolini, sugar snap peas, pak choi and spring onions. Stir fry for 4–5 minutes. Season with salt. Serve the skewers on a bed of the stir-fried greens. Sprinkle with sesame seeds.
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