Crispy Beef Tacos

Name: Crispy Beef Tacos with Lettuce, Tomato and Cheese
Total time: 20 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Lean beef mince; 1 Piece of Red onion; 1 Tbsp of Olive oil; 1 Tsp of Salt; 2 Piece of Garlic cloves; 10 Grams of Taco seasoning; 2 Grams of Chilli powder; 2 Grams of Paprika powder; 5 Grams of Brown sugar; 200 Grams of Tomato passata; 1 Tsp of Black pepper; 15 Grams of Fresh coriander; 12 Piece of Taco shells; 200 Grams of Romaine lettuce; 1 Piece of Tomatoes; 60 Grams of Grated cheddar; 90 Grams of Sour cream

with Lettuce, Tomato and Cheese

Yum, Yum. Yum!

217 Reviews

Cals 633 · Prot 48 · Carbs 23 · Fat 39

Quick & Easy

Family Friendly

20 min

Crispy Beef Tacos with Lettuce, Tomato and Cheese

Yum, Yum. Yum!

217 Reviews

Cals 633 · Prot 48 · Carbs 23 · Fat 39

Quick & Easy

Family Friendly

Ingredients

Filling

Lean beef mince

350 Grams

Red onion

1 Piece

Olive oil

1 Tbsp

Salt

1 Tsp

Garlic cloves

2 Piece

Taco seasoning

10 Grams

Chilli powder

2 Grams

Paprika powder

2 Grams

Brown sugar

5 Grams

Tomato passata

200 Grams

Black pepper

1 Tsp

Fresh coriander

15 Grams

To serve

Taco shells

12 Piece

Romaine lettuce

200 Grams

Tomatoes

1 Piece

Grated cheddar 4*

60 Grams

Sour cream 4*

90 Grams

Allergens

*4 Milk

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2651 / 633
Fats (g)	38.5
of which saturated (g)	22.3
Carbohydrates (g)	23
of which sugars (g)	14.4
Fibers (g)	7.4
Proteins (g)	48.2
Salt (g)	2.7

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Preheat the oven to 180°C/160°C fan. Finely chop the Romaine lettuce and dice the tomatoes. Place the lettuce, grated cheddar and tomatoes in separate bowls.

2 Fry onion

Peel and chop the onion. Peel and crush the garlic. Heat a pan over a medium-low heat with a drizzle of oil and fry the onion with a pinch of salt for 5 min or until softened.

3 Fry beef

Add the beef mince and fry for 5 min until browned. Add the garlic, taco seasoning (spicy!), chilli powder (spicy!), paprika and sugar. Cook for 1-2 min further.

4 Simmer

Add the tomato passata. Simmer over a medium-low heat for 5 min or until the sauce has thickened to a stew. Season with salt and pepper to taste.

5 Serve

Meanwhile, arrange the taco shells on a baking tray and warm them in the oven for 2-3 min. Chop the fresh coriander. Remove the meat sauce from the heat and add the chopped coriander.