Steak with Creamed Spinach

Name: Steak with Creamed Spinach and Baked Tomatoes
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 2,000 Grams of Sirloin steak; 2 Grams of Smoked paprika powder; 2 Grams of Garlic powder; 2 Tbsp of Olive oil; 1 Tsp of Salt; 1 Tsp of Black pepper; 2 Pieces of Tomatoes; 1 Tbsp of Olive oil; 2 Grams of Dried basil; 1 Tsp of Salt; 1 Tsp of Black pepper; 200 Grams of Spinach; 1 Pieces of Shallots; 2 Pieces of Garlic cloves; 30 Grams of Parmesan; 1 Tbsp of Olive oil; 1 Tsp of Salt; 200 ML of Cooking cream; 60 ML of Water; 1 Tsp of Black pepper

and Baked Tomatoes

A steak house classic!

Cals 355 · Prot 13 · Carbs 15 · Fat 28

Low Carb

30 min

Steak with Creamed Spinach and Baked Tomatoes

A steak house classic!

Cals 355 · Prot 13 · Carbs 15 · Fat 28

Low Carb

Ingredients

Steak

Sirloin steak

2,000 Grams

Smoked paprika powder

2 Grams

Garlic powder

2 Grams

Olive oil

2 Tbsp

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Baked tomatoes

Tomatoes

2 Pieces

Olive oil

1 Tbsp

Dried basil

2 Grams

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Creamed spinach

Spinach

200 Grams

Shallots

1 Piece

Garlic cloves

2 Pieces

Parmesan 4*

30 Grams

Olive oil

1 Tbsp

Salt

0.5 Tsp

Cooking cream 4*

200 ML

Water

60 ML

Black pepper

0.5 Tsp

Allergens

*4 Milk

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	1471 / 355
Fats (g)	28.1
of which saturated (g)	19.2
Carbohydrates (g)	15
of which sugars (g)	7.5
Fibers (g)	3.3
Proteins (g)	12.5
Salt (g)	1

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep steaks

Preheat the oven to 220°C/200°C fan. Remove the steaks from the fridge 20-30 min prior to cooking. Pat the steaks dry with kitchen paper. Rub them with the smoked paprika and garlic powder. Set aside.

2 Bake tomatoes

Slice the tomatoes in half. Place them into a baking dish or on a lined baking tray. Drizzle with olive oil and sprinkle with the dried basil. Bake in the oven for 25 min. Season with salt and pepper.

3 Prep spinach

Meanwhile, rinse, dry and chop the spinach. Peel and chop the shallots and garlic. Grate the Parmesan.

4 Fry steaks

Heat a large pan with a drizzle of oil over a high heat. Once hot, fry the steaks for 2-3 min on each side or until cooked to your liking. Transfer the steaks to a plate and leave them to rest for 5-10 min. Season with salt and pepper.

5 Cook spinach

Return the pan over a medium heat with a drizzle of oil. Add the spinach, shallots and garlic and cook for 3 min with a generous pinch of salt until the spinach is wilted. Add the cream and the measured water. Simmer for 2 min. Fold in the Parmesan and season with pepper. Keep warm.