Koh Samui Chicken
and Noodle Salad
This salad is crunchy, comforting and highly addictive!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Family Friendly
20 min
This salad is crunchy, comforting and highly addictive!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Family Friendly
Ingredients
Allergens
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | / |
| Fats (g) | |
| of which saturated (g) | |
| Carbohydrates (g) | |
| of which sugars (g) | |
| Fibers (g) | |
| Proteins (g) | |
| Salt (g) | |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep veggies
Peel and chop shallots and mince garlic. Rinse and chop Romaine lettuce. Halve tomatoes, discard stem and seeds. Chop tomatoes. Discard chilli stem and seeds, and mince chilli. Slice spring onion. Combine tomatoes, chilli and spring onion in a big bowl.
2 Make dressing
Juice limes. Add 2 Tbsp of lime juice to the tomato mixture. Add also fish sauce, brown sugar, tom yam paste and salt. Set aside.
3 Fry chicken
Heat oil in a large pan over high heat. Fry chicken mince for about 5 minutes. Add shallots and garlic, fry for about 3 minutes. Set aside.
4 Boil noodles
Bring a pot of lightly salted water to a boil. Break noodles a bit. Add to the boiling water and cook for 2 minutes, then drain. Submerge into cold water to cool. Once cooled, drain well.
5 Toast peanuts
Toast peanuts on a hot, dry pan until nicely browned. Chop fresh coriander. Combine chicken mix, drained noodles, chopped Romaine lettuce, tomato mixture, toasted peanuts and chopped coriander. Mix well and divide to plates and serve.
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