Mediterranean Halloumi Sheet Pan
with Pistou
Summery evening meal!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Vegetarian
Low Carb
35 min
Summery evening meal!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Vegetarian
Low Carb
Ingredients
Allergens
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | / |
| Fats (g) | |
| of which saturated (g) | |
| Carbohydrates (g) | |
| of which sugars (g) | |
| Fibers (g) | |
| Proteins (g) | |
| Salt (g) | |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Mix dressing
1n a bowl, combine olive oil, Dijon mustard, thyme, salt, and pepper. Mix well.
2 Prep veggies
Preheat the oven to 225C. Cut eggplants to chunks. Separate cauliflower to florets. Remove bell pepper stems and seeds, cut to chunks. Pour the veggies on an oven tin lined with baking paper. Mix with the mustard dressing and bake in the oven for 20–25 minutes until nicely browned.
3 Make pistou
Meanwhile, peel and mince garlic. Tear basil leaves from stems. Rinse and pat dry the spinach leaves. Grate parmesan cheese. Combine garlic, basil, spinach, parmesan and olive oil. Mix with a mixer, in a blender or in a food processor to a smooth paste.
4 Bake halloumi
Cut halloumi to slices. Add to the tin with the veggies. Bake in the oven for 5 more minutes. Divide to plates and serve with the pistou sauce.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?