Spicy and Creamy

Chicken Chowder
A lovely creamy treat with a kick!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Low Carb
30 min
Spicy and Creamy Chicken Chowder
A lovely creamy treat with a kick!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Low Carb
Ingredients
Chicken stock cube 4*5*9*15*
0 Pieces

Allergens

*4 Milk, *5 Eggs, *9 Soya, *15 Celery
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) /
Fats (g)
of which saturated (g)
Carbohydrates (g)
of which sugars (g)
Fibers (g)
Proteins (g)
Salt (g)
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Peel and cut

1 Peel and cut

Peel and mince shallots and garlic. Peel carrots and cut to thin coins. Mince celery.
Fry veggies

2 Fry veggies

Heat oil in a large pot. Fry vegetables for 3 minutes. Add chili flakes, thyme, a good pinch of black pepper and cream cheese. Stir for 2 minutes.
Add and simmer

3 Add and simmer

Cut the chicken breasts to cubes. Add water and chicken stock cubes. Bring to a boil, and add chicken cubes. Simmer, covered, for 15 minutes. Add cream and bean sprouts. Boil for 3 more minutes. Season with salt to taste.
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