9 oz Fillet Cheese Steak

Name: 9 oz Fillet Cheese Steak with Onion, Garlic Mash and Peas
Total time: 45 min
Yield: 2, 3 or 4 people
Ingredients: 500 Grams of Fillet steak; 60 Grams of Mature cheddar; 1 Tbsp of Vegetable oil; 1 Tsp of Salt; 1 Tsp of Black pepper; 3 Piece of Garlic cloves; 50 Grams of Butter; 15 Grams of Fresh chives; 600 Grams of Potatoes; 1 Tsp of Salt; 1 Piece of Brown onion; 1 Tbsp of Vegetable oil; 1 Tsp of Salt; 5 Grams of White sugar; 250 Grams of Green peas; 1 Tsp of Salt

with Onion, Garlic Mash and Peas

This hearty Irish supper is worth every minute it takes to prepare!

151 Reviews

Cals 893 · Prot 68 · Carbs 51 · Fat 48

Gourmet

Family Friendly

45 min

9 oz Fillet Cheese Steak with Onion, Garlic Mash and Peas

This hearty Irish supper is worth every minute it takes to prepare!

151 Reviews

Cals 893 · Prot 68 · Carbs 51 · Fat 48

Gourmet

Family Friendly

Ingredients

Steaks

Fillet steak

500 Grams

Mature cheddar 4*

60 Grams

Vegetable oil

1 Tbsp

Salt

1 Tsp

Black pepper

0.5 Tsp

Mash

Garlic cloves

3 Piece

Butter 4*

50 Grams

Fresh chives

15 Grams

Potatoes

600 Grams

Salt

1 Tsp

Onion

Brown onion

1 Piece

Vegetable oil

1 Tbsp

Salt

0.5 Tsp

White sugar

5 Grams

Peas

Green peas

250 Grams

Salt

0.5 Tsp

Allergens

*4 Milk

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3733 / 893
Fats (g)	48.3
of which saturated (g)	26.9
Carbohydrates (g)	51
of which sugars (g)	10.6
Fibers (g)	9.6
Proteins (g)	68.4
Salt (g)	1

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Start mash

Preheat the oven to 200°C/180°C. Remove the steaks from the fridge. Peel and chop the potatoes. Add them to a pan of salted boiling water. Cook the potatoes over a medium heat for 15-20 min or until fully softened. Drain and leave to steam dry in a colander for 5 min.

2 Prep

Meanwhile, peel and mince the garlic into a small bowl. Add the butter. Heat in the microwave for 30 secs or until melted. Grate the mature cheddar. Finely chop the chives.

3 Caramelise onion

Peel and slice the onions. Heat a pan over a medium heat with a drizzle of oil. Fry the onions with a pinch of salt for 15 min until lightly browned. Add the sugar. Reduce the heat to low, cover with a lid and cook for 5 min further or until the onions have fully softened and caramelised. Keep warm.

4 Finish mash

Return the drained potatoes to the pan. Add the garlic butter. Mash until smooth. Season with salt and pepper. Add the chives to the mash. Keep warm.

Tip! Make sure to check the mash for salt before serving. Got fussy eaters? Prepare a batch of mash without the garlic or chives.

5 Fry steaks

Pat the steaks dry with kitchen paper, rub them with oil and season with salt. Heat a large pan over a high heat. Once very hot, add the steaks and fry them for 3 min on each side. Place on a baking tray and top with the cheddar cheese. Finish cooking them in the oven for 8-10 min or until cooked to your liking. Transfer the steaks to a plate and leave them to rest for 10 min. Once rested, season generously with salt.

6 Boil peas

Meanwhile, add the green peas to a pot with a pinch of salt and cover with boiling water. Cook the peas over a medium heat for 2 min until tender. Drain. Finish the rested cheese steaks with a grind of black pepper and the caramelised onions. Serve the garlic mash and peas to the side.

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