Beef and Veggie 'Fajitas'

Name: Beef and Veggie 'Fajitas' with Avocado
Total time: 20 min
Yield: 2, 3 or 4 people
Ingredients: 0 Grams of Steak strips

with Avocado

Fajitas traditionally consist of grilled meats served over tortillas. This low-carb version swaps tortillas for 5 of your 5 a day!

Cals NaN · Prot NaN · Carbs NaN · Fat NaN

Low Carb

20 min

Fajitas traditionally consist of grilled meats served over tortillas. This low-carb version swaps tortillas for 5 of your 5 a day!

Cals NaN · Prot NaN · Carbs NaN · Fat NaN

Low Carb

Ingredients

Fajitas

Steak strips

0 Grams

Allergens

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	/
Fats (g)
of which saturated (g)
Carbohydrates (g)
of which sugars (g)
Fibers (g)
Proteins (g)
Salt (g)

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep vegetables

Peel, halve and slice onion finely. Peel and mince garlic. De-seed and slice bell peppers finely. Slice mushrooms. Cut avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon and slice it. Slice lime into wedges.

2 Fry beef

Pat beef strips dry with kitchen paper. Heat oil in a pan over high heat. Once the pan is hot, add the beef strips and fry for 3-4 min. Transfer the beef to a plate and return the pan to medium-high heat.

3 Add

Add a drizzle of oil, the onion, bell pepper and mushrooms and fry for 5 min. Add the fajita seasoning, garlic, salt and black pepper and fry for 2-3 min further. Remove the pan from the heat and add the stir-fried beef strips.