Beef and Veggie Fajitas

with Avocado

photo
Low-Carb
Share!
Low-Carb
Share!

Instructions

photo

1 Prep vegetables

Peel, halve and slice onion finely. Peel and mince garlic. De-seed and slice bell peppers finely. Slice mushrooms. Cut avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon and slice it. Slice lime into wedges.

photo

2 Fry beef

Pat beef strips dry with kitchen paper. Heat oil in a pan over high heat. Once the pan is hot, add the beef strips and fry for 3-4 min. Transfer the beef to a plate and return the pan to medium-high heat.

photo

3 Add

Add a drizzle of oil, the onion, bell pepper and mushrooms and fry for 5 min. Add the fajita seasoning, garlic, salt and black pepper and fry for 2-3 min further. Remove the pan from the heat and add the stir-fried beef strips.

photo

4 Serve

Chop the coriander roughly. Serve the beef with the avocado slices, lime wedges, coriander and sour cream.

Tips for fussy eaters

Go easy on the Fajita seasoning and serve with tortillas and grated cheese.

Pro tip

Remove the meat from the fridge 30 minutes before cooking and cook in batches to make sure it caramelizes well.

Fajitas traditionally consist of grilled meats served over tortillas. This low-carb version swaps tortillas for 5 of your 5 a day!

Cooking Time: 20 min

Cals 500 · Prot 38.1 · Carbs 14.7 · Fat 30.1

Ingredients

Number of people

Fajitas

Beef strips 350 Grams
Red onion 1.00 Pieces
Garlic cloves 2.00 Pieces
Red bell pepper 1.00 Pieces
Yellow bell pepper 1.00 Pieces
Mushroom 250.00 Grams
Olive oil 2.00 Tbsp
Fajita seasoning 8.00 Grams
Salt 0.50 Tsp
Black pepper 0.50 Tsp

To serve

Avocado 1.00 Pieces
Lime 1.00 Pieces
Fresh coriander 15.00 Grams
Sour cream 80.00 Grams

Fajitas traditionally consist of grilled meats served over tortillas. This low-carb version swaps tortillas for 5 of your 5 a day!

Cooking Time: 20 min

Cals 500 · Prot 38.1 · Carbs 14.7 · Fat 30.1

Instructions

photo

1 Prep vegetables

Peel, halve and slice onion finely. Peel and mince garlic. De-seed and slice bell peppers finely. Slice mushrooms. Cut avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon and slice it. Slice lime into wedges.

photo

2 Fry beef

Pat beef strips dry with kitchen paper. Heat oil in a pan over high heat. Once the pan is hot, add the beef strips and fry for 3-4 min. Transfer the beef to a plate and return the pan to medium-high heat.

photo

3 Add

Add a drizzle of oil, the onion, bell pepper and mushrooms and fry for 5 min. Add the fajita seasoning, garlic, salt and black pepper and fry for 2-3 min further. Remove the pan from the heat and add the stir-fried beef strips.

photo

4 Serve

Chop the coriander roughly. Serve the beef with the avocado slices, lime wedges, coriander and sour cream.

Tips for fussy eaters

Go easy on the Fajita seasoning and serve with tortillas and grated cheese.

Pro tip

Remove the meat from the fridge 30 minutes before cooking and cook in batches to make sure it caramelizes well.

Ingredients

Number of people

Fajitas

Beef strips 350 Grams
Red onion 1.00 Pieces
Garlic cloves 2.00 Pieces
Red bell pepper 1.00 Pieces
Yellow bell pepper 1.00 Pieces
Mushroom 250.00 Grams
Olive oil 2.00 Tbsp
Fajita seasoning 8.00 Grams
Salt 0.50 Tsp
Black pepper 0.50 Tsp

To serve

Avocado 1.00 Pieces
Lime 1.00 Pieces
Fresh coriander 15.00 Grams
Sour cream 80.00 Grams
opened box

Making your mouth water?

Hello, flavor! Get all you need to whip up delicious meals right to your door.

Discover Our Boxes

You might also like...