Beef Sliders with Ranch Dip

Name: Beef Sliders with Ranch Dip and Fresh Vegetables
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Beef mince; 1 Tsp of Salt; 1 Tsp of Black pepper; 2 Tbsp of Olive oil; 6 Piece of Slider buns; 1 Piece of Brown onion; 2 Piece of Carrot; 1 Piece of Yellow pepper; 1 Piece of Cucumber; 1 Piece of Baby gem lettuce; 15 Grams of Fresh dill; 15 Grams of Fresh chives; 1 Piece of Garlic cloves; 60 Grams of Sour cream; 50 Grams of Mayonnaise; 2 Grams of Onion powder; 1 Tsp of Salt

and Fresh Vegetables

A perfect family dinner. Eating with your hands is encouraged!

Cals 1222 · Prot 42 · Carbs 83 · Fat 83

Family Friendly

30 min

Beef Sliders with Ranch Dip and Fresh Vegetables

A perfect family dinner. Eating with your hands is encouraged!

Cals 1222 · Prot 42 · Carbs 83 · Fat 83

Family Friendly

Ingredients

Sliders

Beef mince

350 Grams

Salt

1 Tsp

Black pepper

0.5 Tsp

Olive oil

2 Tbsp

Slider buns 3*4*10*11*

6 Piece

Brown onion

1 Piece

Veggies

Carrot

2 Piece

Yellow pepper

1 Piece

Cucumber

1 Piece

Baby gem lettuce

1 Piece

Sauce

Fresh dill

15 Grams

Fresh chives

15 Grams

Garlic cloves

1 Piece

Sour cream 4*

60 Grams

Mayonnaise 5*9*13*

50 Grams

Onion powder

2 Grams

Salt

0.5 Tsp

Allergens

*3 Sesame Seeds, *4 Milk, *10 Wheat, *11 Gluten, *5 Eggs, *9 Soya, *13 Mustard

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	5112 / 1222
Fats (g)	82.6
of which saturated (g)	25.9
Carbohydrates (g)	83
of which sugars (g)	23.8
Fibers (g)	11
Proteins (g)	41.9
Salt (g)	2

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Make dip

Chop the dill and chives. Peel and crush the garlic. In a bowl, combine the sour cream, mayonnaise, dill, chives, garlic (don't like the taste of raw garlic? Go easy!), onion powder and a pinch of salt. This is your ranch dip.

2 Prep veggies

Peel the carrots and slice them into sticks. Rinse and dry the peppers, cucumbers and lettuce. Slice the peppers and cucumbers to sticks. Separate the lettuce leaves.

3 Make patties

Add the beef mince to a bowl. Season generously with salt and pepper. With clean hands, knead until tender. Shape into patties (matching the number of buns).

4 Fry onion

Peel the onion and slice it into thin rings. Heat a pan over a medium-high heat with a drizzle of oil. Add the onion rings and fry for 5-7 min or until lightly browned and softened. Season with a pinch of salt and pepper. Transfer to a plate and cover to keep warm.

5 Fry patties

Return the pan to a medium heat with another drizzle of oil. Add the patties and fry for 2-3 min on each side until cooked through but juicy. Keep warm.

6 Serve

Split the burger buns (toast them briefly on the inside if you like, but be careful not to burn them). Load them with lettuce leaves, beef patties and fried onion. Serve the sliders with the vegetable sticks and the ranch dip on the side.

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