Cheese Burger Patties with Teriyaki Pineapple
and Tomato Salad
So many good things come together on this plate!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Low Carb
30 min
So many good things come together on this plate!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Low Carb
Ingredients
Burger patties
Lean beef mince
0 Grams
Allergens
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | / |
| Fats (g) | |
| of which saturated (g) | |
| Carbohydrates (g) | |
| of which sugars (g) | |
| Fibers (g) | |
| Proteins (g) | |
| Salt (g) | |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Make patties
Place beef mince into a bowl. Add onion powder, smoked paprika, chipotle, garlic paste, Worcestershire sauce, salt and black pepper. Massage the mixture well with your hands until it becomes sticky (the longer you knead, the more tender patties you'll get). With oiled hands, form the mixture to patties and set aside on a plate.
2 Prep veggies
Peel and slice pineapple. Rinse and slice tomatoes. Peel shallots and cut to very thin rings.
3 Make salad
Layer tomato slices and shallot rings on a plate. Season with olive oil, white balsamic vinegar, salt and pepper. Marinate while you prepare the other components.
4 Fry patties
Heat oil in a large pan over high heat. Add burger patties and reduce the temperature to medium. Fry for 2-3 minutes per side, adjusting the time to the thickness of your patties. Ideally leave them slightly pink in the middle so that they remain juicy. Once flipped, top with a slice of burger cheese and let it melt. Keep warm.
5 Fry pineapple
Add a bit of oil and fry pineapple slices for about 2 minutes per side until nicely browned and caramelized. Add teriyaki sauce and fry again for a short time on both sides until coated well. Serve with cheese burger patties and tomato salad.
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