Cheesy Chicken and Tomato

Pasta Bake
Because a comforting cheesy pasta bake is always a great idea!
570 Reviews
Cals 936 · Prot 43 · Carbs 116 · Fat 35
Family Friendly
30 min
Cheesy Chicken and Tomato Pasta Bake
Because a comforting cheesy pasta bake is always a great idea!
570 Reviews
Cals 936 · Prot 43 · Carbs 116 · Fat 35
Family Friendly
Ingredients
Chicken breast
450 Grams
Penne 10*11*
250 Grams
Salt
1 Tsp
Red onion
1 Piece
Carrot
1 Piece
Olive oil
1 Tbsp
Garlic paste
10 Grams
Dried oregano
2 Grams
Chopped tomatoes
400 Grams
Balsamic vinegar 14*
15 ML
Honey
15 Grams
Tomato paste
30 Grams
Water
100 ML
Black pepper
0.5 Tsp
Chicken stock cube 4*5*9*15*
0.5 Piece
Cream cheese 4*
80 Grams
Grated mozzarella 4*
90 Grams
Grated orange cheddar 4*
60 Grams

Allergens

*10 Wheat, *11 Gluten, *14 Sulphur Dioxide, *4 Milk, *5 Eggs, *9 Soya, *15 Celery
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 3913 / 936
Fats (g) 35
of which saturated (g) 21.9
Carbohydrates (g) 116
of which sugars (g) 24
Fibers (g) 12.7
Proteins (g) 42.6
Salt (g) 4.1
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Boil pasta

1 Boil pasta

Preheat the oven to 200°C/180°C fan. Add the penne pasta to a large pan of salted boiling water. Boil for 8-10 min until "al dente". Drain.
Prep

2 Prep

Meanwhile, peel and finely chop the red onion. Peel and grate or chop the carrot. Chop the chicken breast into bite-sized pieces.
Make sauce

3 Make sauce

Heat a large pan over a medium-low heat with a drizzle of olive oil. Add the onion and carrot and cook for 5 min until softened. Add the garlic paste, chicken and oregano and cook for 2 min further. Add the peeled plum tomatoes (breaking them up with a spatula), balsamic vinegar, sugar, tomato paste, water, pepper and stock cube. Simmer for 5 min.
Tip! Adding sugar to the sauce enhances the tomatoes' natural sweetness.
Add

4 Add

Add the drained pasta and cream cheese to the sauce and give everything a good mix up.
Layer bake

5 Layer bake

Pour half of the tomato and pasta mixture into a large baking dish. Top with the grated mozzarella cheese. Pour the remaining tomato and pasta mixture over the mozzarella layer.
Bake

6 Bake

Finally, top with the grated cheddar. Bake in the oven for 15-20 min until golden and bubbling on top. Allow to cool slightly before serving.
Tip! Leave the bake to cool for 10 min before tucking in - lower temperatures intensify flavours!
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