Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
2590 / 619
of which saturated (g)
of which sugars (g)
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Prep vegetables
Remove the steaks from the fridge. Peel and slice the onion. Slice the peppers into strips. Boil the measuredwater and dissolve the stockcube in it.
2 Fry steaks
Pat the steaks dry with kitchen paper. Heat a pan with a drizzle of oil over a high heat. Once hot, add the steaks and fry them for 1-3 min on each side or until cooked to your liking. Transfer to a plate and leave to rest for 5-10 min. Season with salt and pepper.
3 Fry vegetables
Meanwhile, return the pan to the heat with another drizzle of oil. Fry the onion and peppers with a small pinch of salt for 2 min until slightly softened. Add the fajitaseasoning(spicy!) and fry for 1 min further.
4 Make sauce
Add the chickenstock to the pan and bring to a simmer. Cook for 2-3 min or until the liquid has reduced slightly. Fold in the creamcheese and gratedcheddar. Cook, stirring, over a low heat for 2 min until thickened.
5 Slice steak
Slice the rested steaks and add them to the pan.
Chop the coriander. Divide the cheesy fajitasteaks and vegetables among plates and garnish with the fresh coriander.