Cheesy Fajita Steak Pan

Speedy and cheesy - a true weeknight delight!
1,688 Reviews
Cals 619 · Prot 60 · Carbs 21 · Fat 39
Low Carb
Try Hello Chef Now
20 min
Cheesy Fajita Steak Pan
Speedy and cheesy - a true weeknight delight!
1,688 Reviews
Cals 619 · Prot 60 · Carbs 21 · Fat 39
Low Carb
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Steaks
Rump steak
400 Grams
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Black pepper
0.5 Tsp
For pan
Red onion
1 Piece
Yellow pepper
1 Piece
Red pepper
1 Piece
Water
150 ML
Chicken stock cube 4*5*9*15*
0.5 Piece
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Fajita seasoning
10 Grams
Cream cheese 4*
80 Grams
Grated orange cheddar 4*
90 Grams
To serve
Fresh coriander
15 Grams

Allergens

*4 Milk, *5 Eggs, *9 Soya, *15 Celery
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 2590 / 619
Fats (g) 38.8
of which saturated (g) 22.6
Carbohydrates (g) 21
of which sugars (g) 8
Fibers (g) 4.6
Proteins (g) 59.7
Salt (g) 2.6
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep vegetables

1 Prep vegetables

Remove the steaks from the fridge. Peel and slice the onion. Slice the peppers into strips. Boil the measured water and dissolve the stock cube in it.
Fry steaks

2 Fry steaks

Pat the steaks dry with kitchen paper. Heat a pan with a drizzle of oil over a high heat. Once hot, add the steaks and fry them for 1-3 min on each side or until cooked to your liking. Transfer to a plate and leave to rest for 5-10 min. Season with salt and pepper.
Fry vegetables

3 Fry vegetables

Meanwhile, return the pan to the heat with another drizzle of oil. Fry the onion and peppers with a small pinch of salt for 2 min until slightly softened. Add the fajita seasoning (spicy!) and fry for 1 min further.
Make sauce

4 Make sauce

Add the chicken stock to the pan and bring to a simmer. Cook for 2-3 min or until the liquid has reduced slightly. Fold in the cream cheese and grated cheddar. Cook, stirring, over a low heat for 2 min until thickened.
Slice steak

5 Slice steak

Slice the rested steaks and add them to the pan.
Serve

6 Serve

Chop the coriander. Divide the cheesy fajita steaks and vegetables among plates and garnish with the fresh coriander.
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