Chicken Orzotto
with Mushrooms and Truffle Oil
Orzotto is a risotto made with orzo pasta instead of rice!
Cals 912 · Prot 60 · Carbs 101 · Fat 27
Family Friendly
30 min
Orzotto is a risotto made with orzo pasta instead of rice!
Cals 912 · Prot 60 · Carbs 101 · Fat 27
Family Friendly
Ingredients
Orzotto
Chicken breast
300 Grams
Red onion
1 Piece
Garlic cloves
2 Piece
Mushroom
250 Grams
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Butter
4*
20 Grams
Orzo
9*10*11*
250 Grams
Chicken stock cube
4*5*9*15*
1 Piece
Water
500 ML
Grated Parmesan
4*
30 Grams
Black pepper
0.5 Tsp
To serve
Fresh parsley
15 Grams
Truffle oil
15 ML
Allergens
*4 Milk, *9 Soya, *10 Wheat, *11 Gluten, *5 Eggs, *15 Celery
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3801 / 912 |
| Fats (g) | 26.7 |
| of which saturated (g) | 8.7 |
| Carbohydrates (g) | 101 |
| of which sugars (g) | 7.9 |
| Fibers (g) | 6.2 |
| Proteins (g) | 60.3 |
| Salt (g) | 3.2 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
Peel and finely chop the red onion. Peel and mince and garlic. Clean the mushrooms with a cloth, knife or brush (don't wash them with water) and roughly chop or tear. Chop the chicken into bite-size pieces.
2 Fry chicken
Heat a large pan over a medium-high heat with a drizzle of oil. Once hot, add the chicken with a pinch of salt and fry for 5-7 min or until cooked through. Once cooked through, transfer the chicken to a plate. Wipe and reserve the pan.
3 Fry
Return the reserved pan to a medium-high heat with another drizzle of oil. Once hot, add the onion and mushrooms. Fry for 5 min. Add the garlic and butter and fry for 1 min further.
4 Simmer
Add the orzo, chicken stock cube and measured water to the pan. Simmer, stirring occasionally, for 10 min or until the water is absorbed and the orzo is tender.
5 Add Parmesan
Meanwhile, pick and finely chop the parsley leaves. After 10 min, add half of the grated Parmesan to the orzotto and cook for 1 min further. Remove the pan from the heat and season with salt and pepper to taste.
6 Serve
Divide orzotto among bowls, top with the chicken and drizzle with the truffle oil. Garnish with the parsley and the remaining grated Parmesan.
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