Chicken in Mushroom Sauce

Name: Chicken in Mushroom Sauce with Parmesan Truffled Fries
Total time: 40 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Chicken breast; 1 Tbsp of Olive oil; 1 Tsp of Salt; 250 Grams of Chestnut mushrooms; 1 Pieces of Shallots; 15 Grams of Fresh chives; 1 Tbsp of Olive oil; 1 Tsp of Salt; 200 ML of Cooking cream; 100 ML of Water; 6 Grams of Dijon mustard; 15 Grams of Worcestershire sauce; 1 Tsp of Black pepper; 600 Grams of Potatoes; 1 Tbsp of Vegetable oil; 1 Tsp of Salt; 30 Grams of Parmesan; 15 ML of Truffle oil

with Parmesan Truffled Fries

Enjoy this luxurious weeknight dinner!

166 Reviews

Cals 797 · Prot 64 · Carbs 51 · Fat 37

Family Friendly

40 min

Chicken in Mushroom Sauce with Parmesan Truffled Fries

Enjoy this luxurious weeknight dinner!

166 Reviews

Cals 797 · Prot 64 · Carbs 51 · Fat 37

Family Friendly

Ingredients

Chicken

Chicken breast

400 Grams

Olive oil

1 Tbsp

Salt

0.5 Tsp

Sauce

Chestnut mushrooms

250 Grams

Shallots

1 Piece

Fresh chives

15 Grams

Olive oil

1 Tbsp

Salt

0.5 Tsp

Cooking cream 4*

200 ML

Water

100 ML

Dijon mustard 13*

6 Grams

Worcestershire sauce 6*11*

15 Grams

Black pepper

0.5 Tsp

Fries

Potatoes

600 Grams

Vegetable oil

1 Tbsp

Salt

0.5 Tsp

Parmesan 4*

30 Grams

Truffle oil

15 ML

Allergens

*4 Milk, *13 Mustard, *6 Fish, *11 Gluten

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3320 / 797
Fats (g)	37.4
of which saturated (g)	20.9
Carbohydrates (g)	51
of which sugars (g)	11.1
Fibers (g)	9
Proteins (g)	63.7
Salt (g)	1.4

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Make fries

Preheat the oven to 200°C/180°C fan. Slice the potatoes (skins on) into fries. Add the fries to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt. Toss the fries in the oil until fully coated. Bake for 30 min or until golden and crisp.

2 Prep

Meanwhile, chop the mushrooms. Peel and finely slice the shallots. Grate the Parmesan. Finely chop the chives.

3 Fry chicken

Heat a non-stick pan over a medium-high heat with a drizzle of olive oil. Once hot, add the chicken breasts with a pinch of salt and cook for 5 min on either side until golden and cooked through. Transfer the chicken to a plate and return the pan to a medium heat.

4 Fry mushrooms

Add the mushrooms and shallots to the pan with another drizzle of olive oil and a pinch of salt. Cook for 5 min.

5 Make sauce

Add the cooking cream, measured water, Dijon mustard, Worcestershire sauce and black pepper and simmer for 5 min. Return the chicken and its juices to the pan and simmer for 1 min further.

6 Serve

Once the fries are ready, remove the tray from the oven. Drizzle the fries with the truffle oil and sprinkle with the grated Parmesan. Give everything a good mix up. Serve the fries alongside the chicken and sauce. Garnish with the chopped chives.

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