Classic Beef Lasagna

with Spinach Side Salad
Worth the wait!
Cals 941 · Prot 67 · Carbs 77 · Fat 32
Family Friendly
50 min
Classic Beef Lasagna with Spinach Side Salad
Worth the wait!
Cals 941 · Prot 67 · Carbs 77 · Fat 32
Family Friendly
Ingredients
Bolognese
Lean beef mince
350 Grams
Red onion
1 Piece
Carrot
1 Piece
Olive oil
1 Tbsp
Garlic paste
10 Grams
Salt
0.5 Tsp
Dried oregano
2 Grams
Tomato paste
70 Grams
Tomato passata
200 Grams
Honey
15 Grams
Worcestershire sauce 6*11*
15 ML
Black pepper
0.5 Tsp
Beef stock cube 4*5*9*11*15*
0.5 Piece
Water
200 ML
Béchamel
Butter 4*
20 Grams
Plain flour 10*11*
10 Grams
Whole milk 4*
200 ML
Grana padano 4*5*
60 Grams
Lasagna sheets 5*9*10*11*
6 Piece
Salad
Baby spinach
60 Grams
Balsamic vinegar 14*
15 ML
Olive oil
1 Tbsp

Allergens

*6 Fish, *11 Gluten, *4 Milk, *5 Eggs, *9 Soya, *15 Celery, *10 Wheat, *14 Sulphur Dioxide
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 3928 / 941
Fats (g) 32.3
of which saturated (g) 20.6
Carbohydrates (g) 77
of which sugars (g) 25.6
Fibers (g) 8.9
Proteins (g) 66.7
Salt (g) 4.6
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Preheat the oven to 200°C/ 180°C. Peel and finely chop the onion. Peel and finely chop (or grate!) the carrot.
Sweat

2 Sweat

Heat a large pan over a medium-low heat with a drizzle of olive oil. Cook the onion, carrot and garlic paste with a pinch of salt for 7 min until soft. Add the beef mince, increase the heat to medium high and cook for 4 min further until brown and crispy.
Simmer

3 Simmer

Add the oregano, tomato paste, tomato passata, honey, Worcestershire sauce, pepper, stock cube and water. Simmer for 5 min.
Make Béchamel

4 Make Béchamel

Meanwhile, melt the butter in a saucepan over a medium heat. Add the flour and stir until a sandy paste has formed. Gradually add the milk and whisk for 3-4 min until thickened. Add half the grana padano and season with salt and pepper.
Bake

5 Bake

Pour half of the beef sauce over the bottom of an oven-proof dish. Top with half of the lasagna sheets (see pro tip). Repeat. Cover with the bechamel, top with the remaining grana padano and bake for 25-30 min or until the pasta is cooked.
Prep salad

6 Prep salad

Meanwhile, wash the spinach. Whisk together the balsamic vinegar and olive oil. Season with salt and pepper - this is your dressing. Serve the lasagna with the spinach salad to the side with the dressing drizzled over the top.
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