Classic Chili Con Carne

with Rice and Sour Cream
Cook this easy-to-make comfort dish and unwind after a busy day.
Cals 715 · Prot 60 · Carbs 39 · Fat 38
Family Friendly
30 min
Classic Chili Con Carne with Rice and Sour Cream
Cook this easy-to-make comfort dish and unwind after a busy day.
Cals 715 · Prot 60 · Carbs 39 · Fat 38
Family Friendly
Ingredients
Chili con Carne
Lean beef mince
350 Grams
White onion
0.5 Pieces
Garlic cloves
2 Pieces
Red kidney beans
240 Grams
Vegetable oil
2 Tbsp
Cumin powder
2 Grams
Chipotle powder
2 Grams
Smoked paprika powder
2 Grams
Brown sugar
5 Grams
Sriracha sauce
14 Grams
Tomato paste
30 Grams
Tomato passata
200 Grams
Water
200 ML
Beef stock cube 4*5*9*11*15*
0.5
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Grated orange cheddar 4*
60 Grams
Rice
Jasmine rice
150 Grams
Water
300 ML
Salt
0.5 Tsp
To serve
Cherry tomatoes
150 Grams
Sour cream 4*
60 Grams

Allergens

*4 Milk, *5 Eggs, *9 Soya, *11 Gluten, *15 Celery
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 2993 / 715
Fats (g) 37.9
of which saturated (g) 19.3
Carbohydrates (g) 39
of which sugars (g) 14.6
Fibers (g) 12
Proteins (g) 60.3
Salt (g) 3.7
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep ingredients

1 Prep ingredients

Peel and chop the onion and garlic. Rinse and drain the kidney beans in a colander.
Boil rice

2 Boil rice

Rinse the jasmine rice. Add the rice, measured water and salt to a pan with a lid and bring to a boil. Once boiling, reduce the heat to low, cover, and cook for 10-12 min or until the water is absorbed and the rice is cooked. Once cooked, remove the pan from heat and keep covered until serving.
Start chili

3 Start chili

Meanwhile, heat a pan over a high heat with a drizzle of vegetable oil. Once hot, add the beef mince and onion, and fry for 5 min. While frying, break the beef mince as much as possible, using a spatula.
Add spices

4 Add spices

Add the garlic, cumin, chipotle (spicy!), smoked paprika, brown sugar, sriracha (spicy!) and tomato paste (see tips for fussy eaters). Cook, stirring, for 2 min.
Add and stew

5 Add and stew

Add the tomato passata, measured water, stock cube, drained kidney beans, salt and pepper. Cover with a lid, reduce the heat to low and simmer for 15 min, stirring occasionally. If the stew thickens too much, add a splash of water. Finally, sprinkle the cheddar cheese on top and let it melt.
Serve

6 Serve

Rinse and halve or slice the cherry tomatoes. Serve the Chili con Carne over rice, with the sour cream and the cherry tomatoes (see tips for fussy eaters).
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