Classic Chili Con Carne

with Rice and Sour Cream
Cook this easy-to-make comfort dish and unwind after a busy day.
Cooking time: 30 min
Cals 1032 · Prot 63 · Carbs 114 · Fat 39
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Chili con Carne

Lean beef mince
350 Grams
White onion
0.5 Piece
Garlic cloves
2 Piece
Red kidney beans
240 Grams
Vegetable oil
2 Tbsp
Cumin powder
2 Grams
Chipotle powder
2 Grams
Smoked paprika powder
2 Grams
Brown sugar
5 Grams
Sriracha sauce
14 Grams
Tomato paste
30 Grams
Tomato passata
200 Grams
200 ML
Beef stock cube
0.5 Piece
0.5 Tsp
Black pepper
0.5 Tsp
Grated orange cheddar
60 Grams


Jasmine rice
150 Grams
300 ML
0.5 Tsp

To serve

Cherry tomatoes
150 Grams
Sour cream
60 Grams


1 Prep ingredients
Peel and chop the onion and garlic. Rinse and drain the kidney beans in a colander.
2 Boil rice
Rinse the jasmine rice. Add the rice, measured water and salt to a pan with a lid and bring to a boil. Once boiling, reduce the heat to low, cover, and cook for 10-12 min or until the water is absorbed and the rice is cooked. Once cooked, remove the pan from heat and keep covered until serving.
3 Start chili
Meanwhile, heat a pan over a high heat with a drizzle of vegetable oil. Once hot, add the beef mince and onion, and fry for 5 min. While frying, break the beef mince as much as possible, using a spatula.
4 Add spices
Add the garliccuminchipotle (spicy!)smoked paprikabrown sugarsriracha (spicy!) and tomato paste (see tips for fussy eaters). Cook, stirring, for 2 min.
5 Add and stew
Add the tomato passata, measured water, stock cube, drained kidney beanssalt and pepper. Cover with a lid, reduce the heat to low and simmer for 15 min, stirring occasionally. If the stew thickens too much, add a splash of water. Finally, sprinkle the cheddar cheese on top and let it melt.
6 Serve
Rinse and halve or slice the cherry tomatoes. Serve the Chili con Carne over rice, with the sour cream and the cherry tomatoes (see tips for fussy eaters).
Tips for fussy eaters
Leave the chipotle and sriracha out! Add a splash of cream or some cream cheese to round up the flavour even more. Serve the tomatoes to the side.
Pro tip
Prepare the Chili con Carne ahead! Reheat with a splash of water just in time for dinner.

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