Creamy Cashew Nut Spaghetti
Arrabiata
Simple but heavenly!
Cals 805 · Prot 31 · Carbs 142 · Fat 17
Vegan
30 min
Simple but heavenly!
Cals 805 · Prot 31 · Carbs 142 · Fat 17
Vegan
Ingredients
Spaghettti
Spaghetti
10*
250 Grams
Cashew nuts
1*2*
60 Grams
Sun dried tomatoes
60 Grams
Garlic cloves
2 Piece
Chopped tomatoes
400 Grams
White sugar
10 Grams
Chilli flakes
2 Grams
Salt
1 Tsp
Black pepper
0.5 Tsp
Olive oil
2 Tbsp
Water
200 ML
To serve
Cherry tomatoes
250 Grams
Olive oil
1 Tbsp
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Fresh basil
15 Grams
Allergens
*10 Wheat, *1 Peanuts, *2 Tree Nuts
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3337 / 805 |
| Fats (g) | 17 |
| of which saturated (g) | 2.7 |
| Carbohydrates (g) | 142 |
| of which sugars (g) | 30.2 |
| Fibers (g) | 17.9 |
| Proteins (g) | 30.5 |
| Salt (g) | 1.5 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Roast tomatoes
See pro tip! Preheat the oven to 220°C/200°C fan. Add the cherry tomatoes to a baking dish. Drizzle with olive oil. Season with salt and pepper. Roast for 20 min.
2 Boil spaghetti
Meanwhile, bring a pot of salted water to a boil and add the spaghetti. Cook for 10-12 min or until "al dente". Drain once ready, making sure to reserve 200 ml of the cooking water.
3 Prep sauce
Meanwhile, add the cashew nuts, sun dried tomatoes, peeled and chopped garlic cloves, chopped tomatoes, sugar, chilli flakes (spicy!), salt, pepper and olive oil to a blender or a food processor. Blitz until smooth.
Tip! To get the most out of the nuts, soak them in water for a couple of hours, then drain. This will make the sauce even creamier.
4 Simmer sauce
Transfer the sauce to a pot. Add the measured pasta cooking water. Simmer over a low heat, covered, for 10 min, stirring occasionally. Check the seasoning.
5 Serve
Toss the drained spaghetti in the tomato sauce. Divide the pasta among plates and top with the baked cherry tomatoes. Garnish with the fresh basil leaves.
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