Creamy Paprika and Chicken

One Pan Dish
A delicious, rustic chicken dinner.
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Family Friendly
35 min
Creamy Paprika and Chicken One Pan Dish
A delicious, rustic chicken dinner.
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Family Friendly
Ingredients
Rice
Chicken stock cube 4*5*9*15*
0 Pieces

Allergens

*4 Milk, *5 Eggs, *9 Soya, *15 Celery
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) /
Fats (g)
of which saturated (g)
Carbohydrates (g)
of which sugars (g)
Fibers (g)
Proteins (g)
Salt (g)
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Fry chicken

1 Fry chicken

Season the chicken thighs with salt and pepper. Fry them in a large pan with no oil for 8 minutes per side until nicely browned. Season with paprika powder. Remove from the pan and set aside.
Fry peppers

2 Fry peppers

Cut bell peppers to thin strips. Peel and crush garlic. Add paprika and garlic to the pan. Season with salt, paprika powder and chilli powder. Fry for 2–3 minutes. Add the rice and mix well.
Add water and cook

3 Add water and cook

In a separate pot, bring the water to a boil. Dissolve the stock cube in the water. Add the stock to the chicken pan. Add also the cooking cream. Cover and let simmer lightly for 20 minutes.
Add spinach

4 Add spinach

Rinse spinach leaves. Fold in the chicken and rice pan at the end. Check the seasoning and serve.
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