Crispy Beef Quesadillas

with Tomato Salsa
Reheat the leftovers for lunch!
2,123 Reviews
Cals 1001 · Prot 64 · Carbs 72 · Fat 56
Family Friendly
Try Hello Chef Now
30 min
Crispy Beef Quesadillas with Tomato Salsa
Reheat the leftovers for lunch!
2,123 Reviews
Cals 1001 · Prot 64 · Carbs 72 · Fat 56
Family Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Filling
Lean beef mince
350 Grams
Olive oil
1 Tbsp
Taco seasoning
10 Grams
Brown sugar
5 Grams
Tomato paste
50 Grams
Sour cream 4*
60 Grams
Salt
0.5 Tsp
Salsa
Tomatoes
1 Piece
Cucumber
1 Piece
Fresh coriander
15 Grams
Lime
1 Piece
Salt
0.5 Tsp
For quesadillas
8'' tortilla wraps 10*11*
4 Piece
Grated orange cheddar 4*
60 Grams
Grated cheddar 4*
60 Grams
Olive oil
2 Tbsp

Allergens

*4 Milk, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 4187 / 1001
Fats (g) 55.9
of which saturated (g) 26.5
Carbohydrates (g) 72
of which sugars (g) 12.2
Fibers (g) 4.3
Proteins (g) 63.9
Salt (g) 4.8
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Make filling

1 Make filling

Heat a pan over a high heat with a drizzle of oil. Once hot, fry the beef mince for 5 min or until nicely browned. Add the taco seasoning (spicy!), sugar and tomato paste and cook for 2 min. Add the sour cream and season with salt to taste. Transfer the mix to a bowl, wipe the pan and reserve it.
Make salsa

2 Make salsa

Meanwhile, chop the tomatoes. Chop the cucumber into chunks. Chop the coriander. Toss the tomatoes, coriander and the cucumber in a bowl with a squeeze of lime juice and a pinch of salt. Set aside.
Assemble quesadillas

3 Assemble quesadillas

Place half of the tortilla wraps on a board. Divide the warm beef filling between the wraps and spread it out in an even layer. Sprinkle with the cheese, top with the remaining tortilla wraps and press down firmly - these are your quesadillas.
Fry quesadillas

4 Fry quesadillas

Return the pan to a medium heat with a drizzle of oil. Place one quesadilla at a time into the pan and cook for 2 min while pressing down with a spatula. Flip and cook for 2 min further. Repeat this process with the remaining quesadillas.
Tip! Too scared to flip the quesadillas with a spatula? Cover the pan with a large plate, grip the plate firmly, flip the pan 180' and slide the quesadillas back into the pan.
Serve

5 Serve

Slice the quesadillas into triangles and serve with the tomato and cucumber salsa on the side.
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