Crispy Beef Quesadillas

with Cherry Tomato Salsa
Reheat the leftovers for lunch!
Cals 872 · Prot 58 · Carbs 47 · Fat 50
Family-Friendly
Try Hello Chef Now
30 min
Crispy Beef Quesadillas with Cherry Tomato Salsa
Reheat the leftovers for lunch!
Cals 872 · Prot 58 · Carbs 47 · Fat 50
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Filling
Lean beef mince
350 Grams
Olive oil
1 Tbsp
Taco seasoning
10 Grams
Brown sugar
5 Grams
Tomato paste
70 Grams
Sour cream
60 Grams
Salt
0.5 Tsp
Salsa
Cherry tomatoes
250 Grams
Cucumber
1 Piece
Fresh coriander
15 Grams
Lime
1 Piece
Salt
0.5 Tsp
For quesadillas
8'' tortilla wraps
4 Pieces
Grated orange cheddar
60 Grams
Grated cheddar
60 Grams
Olive oil
2 Tbsp

Tips for fussy eaters

Can't handle the heat? Make a separate batch and leave the taco seasoning out. Serve the tomatoes and cucumbers on the side.

Pro tip

Too scared to flip the quesadillas with a spatula? Cover the pan with a large plate, grip the plate firmly, flip the pan 180' and slide the quesadillas back into the pan.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Make filling

1 Make filling

Heat a pan over a high heat with a drizzle of oil and fry the beef mince for 5 min or until nicely browned. Add the taco seasoning (spicy!), sugar and tomato paste and cook for 2 min. Add the sour cream and season with salt to taste. Transfer the mix to a bowl and wipe the pan clean. 
Make salsa

2 Make salsa

Halve the cherry tomatoes. Halve the cucumbers lengthwise and, using a spoon, carve out the seeds. Slice. Chop the coriander. Toss the tomatoes, coriander and the cucumber in a bowl (see tips for fussy eaters) with a squeeze of lime juice and a pinch of salt. Set aside.
Assemble quesadillas

3 Assemble quesadillas

Place half of the tortilla wraps on a board. Sprinkle with half of the grated cheese. Divide the warm beef filling on top of the cheese and spread it out in an even layer. Sprinkle with the remaining cheese, top with the remaining tortilla wraps and press down firmly - these are your quesadillas
Fry quesadillas

4 Fry quesadillas

Heat a pan over a medium low heat with a drizzle of oil. Place a quesadilla into the pan and cook for 2 min while pressing them down with a spatula. Flip (see pro tip) and cook for for 2 min further. Repeat this process with the remaining quesadillas.
Serve

5 Serve

Slice the quesadillas into triangles and serve with the cherry tomato and cucumber salsa on the side. 

Tips for fussy eaters

Can't handle the heat? Make a separate batch and leave the taco seasoning out. Serve the tomatoes and cucumbers on the side.

Pro tip

Too scared to flip the quesadillas with a spatula? Cover the pan with a large plate, grip the plate firmly, flip the pan 180' and slide the quesadillas back into the pan.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, tree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
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