Crispy Salmon

Name: Crispy Salmon with Coconut Rice and Crackle Topping
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Skin-on salmon fillet; 1 Tsp of Salt; 1 Tbsp of Olive oil; 2 Piece of Cucumber; 1 Piece of Lime; 150 Grams of Basmati rice; 1 Tsp of Salt; 5 Grams of Coconut sugar; 100 ML of Water; 200 ML of Coconut milk; 40 Grams of Salted peanuts; 1 Piece of Garlic cloves; 30 Grams of Ginger; 10 Grams of Sesame seeds; 2 Grams of Turmeric powder; 2 Grams of Chilli flakes; 2 Tbsp of Olive oil; 15 Grams of Honey; 15 ML of Tamari

with Coconut Rice and Crackle Topping

Get ready for some heavenly flavours! The crackle topping is made from crunchy peanuts, sesame seeds, garlic and ginger.

152 Reviews

Cals 753 · Prot 43 · Carbs 28 · Fat 54

Tips for Kids

Quick Prep

30 min

Crispy Salmon with Coconut Rice and Crackle Topping

Get ready for some heavenly flavours! The crackle topping is made from crunchy peanuts, sesame seeds, garlic and ginger.

152 Reviews

Cals 753 · Prot 43 · Carbs 28 · Fat 54

Tips for Kids

Quick Prep

Ingredients

Salmon and cucumber

Skin-on salmon fillet 6*

350 Grams

Salt

1 Tsp

Olive oil

1 Tbsp

Cucumber

2 Piece

Lime

1 Piece

Rice

Basmati rice

150 Grams

Salt

0.5 Tsp

Coconut sugar

5 Grams

Water

100 ML

Coconut milk

200 ML

Crackle sauce

Salted peanuts 1*

40 Grams

Garlic cloves

1 Piece

Ginger

30 Grams

Sesame seeds 3*

10 Grams

Turmeric powder

2 Grams

Chilli flakes

2 Grams

Olive oil

2 Tbsp

Honey

15 Grams

Tamari 9*

15 ML

Allergens

*6 Fish, *1 Peanuts, *3 Sesame Seeds, *9 Soya

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3152 / 753
Fats (g)	54
of which saturated (g)	17
Carbohydrates (g)	28
of which sugars (g)	10.8
Fibers (g)	7.2
Proteins (g)	43.2
Salt (g)	1.4

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Boil rice

Rinse the rice. Add the rice, a pinch of salt, measured water and coconut flakes to a pot with a lid and bring to a boil over a high heat. Once boiling, reduce the heat to low, cover, and cook for 10-12 min or until the water is absorbed and the rice is cooked. Once cooked, remove the pot from the heat and keep covered until serving.

2 Make crackle

Meanwhile, roughly chop the peanuts. Peel and grate the garlic and the ginger directly into a large pan. Place the pan over a medium heat with the peanuts, sesame seeds, turmeric powder, chilli flakes (spicy!), olive oil, honey and tamari. Stir for 4-5 min or until the mix thickens. Transfer to a plate and set aside. Reserve the pan.

Tip! Use a rubber spatula to mix the crackle while frying it, and for scraping it from the pan onto a plate.

3 Fry salmon

Portion the salmon. Pat the salmon skin dry. Sprinkle the skin with salt. Wipe the reserved pan clean. Return the pan to medium-high heat with a drizzle of oil. Once hot, add the salmon skin-side down and cook for 3-4 min. Flip and cook for 3-4 further or until cooked through.