Dauphinoise Potatoes with Chicken

and Green Salad
Gratin dauphinoise is a French dish made from sliced potatoes which are baked in milk or cream.
Cals 1007 · Prot 81 · Carbs 61 · Fat 49
Family Friendly
60 min
Dauphinoise Potatoes with Chicken and Green Salad
Gratin dauphinoise is a French dish made from sliced potatoes which are baked in milk or cream.
Cals 1007 · Prot 81 · Carbs 61 · Fat 49
Family Friendly
Ingredients
Dauphinoise
Cooking cream 4*
200 ML
Whole milk 4*
200 ML
Garlic onion powder
4 Grams
Chicken stock cube 4*5*9*15*
1 Piece
Black pepper
0.5 Tsp
Parmesan 4*
60 Grams
Potatoes
600 Grams
Grated cheddar 4*
60 Grams
Chicken
Chicken breast
400 Grams
Vegetable oil
2 Tbsp
Fresh thyme
10 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Romaine lettuce
200 Grams
Dijon mustard 13*
6 Grams
White balsamic vinegar 14*
15 ML
Honey
15 Grams
Olive oil
2 Tbsp

Allergens

*4 Milk, *5 Eggs, *9 Soya, *15 Celery, *13 Mustard, *14 Sulphur Dioxide
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 4202 / 1007
Fats (g) 48.9
of which saturated (g) 30.7
Carbohydrates (g) 61
of which sugars (g) 18.6
Fibers (g) 10.5
Proteins (g) 80.9
Salt (g) 4.8
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Preheat the oven to 200°C/180°C fan. In a bowl, whisk together the cream, milk, garlic onion powder, stock cube and a crack of black pepper. Grate the Parmesan. Peel and slice the potatoes as thinly as possible.
Bake dauphinoise

2 Bake dauphinoise

To a baking dish, add 1/3 of the potato slices. Sprinkle with 1/3 of the Parmesan. Pour over 1/3 of cream mixture. Continue layering until you run out. Press the top layer of the potatoes down with the back of a spoon. Cover the baking dish with tin foil and bake for 35-40 min or until the potatoes are cooked through.
Add cheese

3 Add cheese

Once the potatoes are cooked through, remove the potatoes from the oven. Top with the cheddar cheese and return to the oven, uncovered, for another 15 min or until the cheese melts and browns.
Fry chicken

4 Fry chicken

Meanwhile, heat a large non-stick pan over a medium-high heat with a generous drizzle of oil. Once hot, add the thyme sprigs and fry for 1 min. Add the chicken with a pinch of salt and pepper and cook for 5-8 min on each side or until cooked through.
Prep

5 Prep

Meanwhile, chop the romaine lettuce into bite-sized pieces. Add the Dijon, vinegar, honey and olive oil to a large bowl and whisk.
Serve

6 Serve

Allow the dauphinoise potatoes to cool for 5 min before serving. Toss the romaine lettuce in the dressing. Divide amongst plate and serve alongside the chicken.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2024 Hello Chef All rights reserved
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2024 Hello Chef All rights reserved ·