Dilly Salmon Burgers

with Coleslaw and Sour Cream
This classic flavour combination works every time.
Cals 775 · Prot 46 · Carbs 29 · Fat 57
Chef's choice
Low Carb
30 min
Dilly Salmon Burgers with Coleslaw and Sour Cream
This classic flavour combination works every time.
Cals 775 · Prot 46 · Carbs 29 · Fat 57
Chef's choice
Low Carb
Ingredients
Burgers
Skin-on salmon fillet 6*
350 Grams
Lemon
1 Piece
Spring onion
50 Grams
Fresh dill
15 Grams
Almond flour 1*2*
40 Grams
Organic Eggs 5*
1 Piece
Salt
1 Tsp
Black pepper
0.5 Tsp
Vegetable oil
4 Tbsp
Slaw
White cabbage
300 Grams
Carrot
1 Piece
Mayonnaise 5*9*13*
32 Grams
Salt
0.5 Tsp
To serve
Sour cream 4*
60 Grams

Allergens

*6 Fish, *1 Peanuts, *2 Tree Nuts, *5 Eggs, *9 Soya, *13 Mustard, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 3230 / 775
Fats (g) 56.6
of which saturated (g) 11.3
Carbohydrates (g) 29
of which sugars (g) 12.4
Fibers (g) 10.3
Proteins (g) 45.9
Salt (g) 1.1
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep burgers

1 Prep burgers

Chop the salmon into skinless cubes. Wash the lemon thoroughly and grate its zest with a fine blade, taking care to avoid its bitter white pith. Chop the spring onion and dill (reserve some for garnish).
Mix

2 Mix

Place the salmon cubes, 1 tsp of grated lemon zest, spring onion, dill, almond flour, eggs, salt and pepper in a food processor. Blitz to a coarse paste. Refrigerate for 10-15 min.
Prep slaw

3 Prep slaw

Meanwhile, slice or shred the cabbage as thinly as possible. Add it to a bowl and massage it with clean hands for 30 sec. Peel the carrot and slice it into matchsticks. Add them to the bowl. In a second, smaller bowl, combine the mayonnaise with 2 Tbsp of lemon juice. Season with salt. Set aside.
Form burgers

4 Form burgers

With oiled hands, shape the salmon mix into 4 burger patties.
Fry burgers

5 Fry burgers

See pro tip! Heat a generous amount of oil in a pan over a medium heat. Once hot, add the burgers (in batches) and reduce the heat to low. Fry for 3 min on each side until golden on the surface and juicy in the middle.
Combine and serve

6 Combine and serve

Combine the slaw and the lemon mayonnaise. Toss well. Divide among plates and top with the salmon burgers. Serve with the sour cream. Garnish with the remaining dill and any remaining lemon, sliced into wedges.
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