Fillet Steak in Creamy Lentil Sauce

with Fried Tomatoes and Parmesan
Rustic and creamy!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Gourmet
Low Carb
30 min
Fillet Steak in Creamy Lentil Sauce with Fried Tomatoes and Parmesan
Rustic and creamy!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Gourmet
Low Carb
Ingredients
Steak
Fillet steak-deprecated
0 Grams

Allergens

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) /
Fats (g)
of which saturated (g)
Carbohydrates (g)
of which sugars (g)
Fibers (g)
Proteins (g)
Salt (g)
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Simmer

1 Simmer

Take the steaks out of the fridge and let sit in room temperature. Rinse lentils and place in a saucepan with 2.5 times covered with water. Bring to boil, then cover and reduce the ​temperature. Allow a gentle simmer for 15–20 minutes, until fully cooked.
Fry steaks

2 Fry steaks

Meanwhile, peel and mince onion and garlic. Heat oil in a pan over high heat. Fry the steaks on a very hot pan, on both sides for about 1 ½ minutes, until nicely browned. Transfer to a plate, and season with salt and pepper.
Fry onion

3 Fry onion

Wipe the pan clean. Add a bit of oil and lower the temperature to medium. Fry onion for 5 minutes.
Add and simmer

4 Add and simmer

Add garlic and cumin. Stir. Then add the drained lentils and cream. Bring to a boil and reduce the temperature to low.
Add and cook

5 Add and cook

Transfer the steaks back to the pan and cook in the lightly bubbling sauce for 5–7 minutes, or until cooked to your liking. Add spinach at the end and stir well. Season the sauce with salt and pepper to taste.
Fry tomatoes

6 Fry tomatoes

Finally cut tomatoes in half. Fry in a hot pan with oil for 3 minutes per side. Season with salt, pepper and oregano. Serve the steaks and the sauce with the fried tomatoes and grated parmesan.
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