Fillet Steak with 3 Cheese Truffle Macaroni Bake

and Tenderstem Broccoli
This meal is next level decadent!
Cals 1840 · Prot 113 · Carbs 135 · Fat 88
Gourmet
Family-Friendly
Try Hello Chef Now
60 min
Fillet Steak with 3 Cheese Truffle Macaroni Bake and Tenderstem Broccoli
This meal is next level decadent!
Cals 1840 · Prot 113 · Carbs 135 · Fat 88
Gourmet
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Fillet steak
500 Grams
Macaroni pasta
250 Grams
Garlic cloves
1 Piece
Parmesan
30 Grams
Gruyere
60 Grams
Mozzarella ball
125 Grams
Salted butter
20 Grams
Plain flour
20 Grams
Whole milk
400 ML
Chicken stock cube
1 Piece
Onion powder
2 Grams
Truffle oil
15 ML
Panko bread crumbs
60 Grams
Salt
0.5 Tsp
Olive oil
1 Tbsp
Black pepper
0.5 Tsp
Tenderstem broccoli
150 Grams

Tips for fussy eaters

Truffle not to your taste? Leave it out!

Pro tip

The resting of the steak is as important as the frying of the steak. It sets the meat's juices and allows the fibers to relax, leaving the end result more tender and your plate less messy.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Preheat the oven to 200°C/180°C. Remove the steaks from the fridge. Bring a large pot of salted water to the boil. Once boiling, add the macaroni and cook for 5 min. Drain. Meanwhile, peel and mince the garlic. Grate the Parmesan and Gruyere. Tear the mozzarella.
Start sauce

2 Start sauce

Heat a pot over a low heat with the butter, garlic and flour. Cook, stirring, for 1 min or until a paste has formed. Gradually whisk in the milk and stock cube and cook for 5 min or until thickened. 
Bake

3 Bake

Add the Gruyere, half of the Parmesan, the soft mozzarellaonion powdermacaroni and truffle oil to the sauce. Mix. Pour into a baking dish. In a bowl, combine the remaining Parmesan with the panko bread crumbs, a pinch of salt and a drizzle of oil. Top the macaroni with the panko mix. Bake for 20 min.
Fry steak

4 Fry steak

Meanwhile, pat the steaks dry with kitchen paper, rub them with oil and season with salt. Heat a large pan over a high heat. Once very hot, add the steaks and fry them for 3 min on each side. Place on a baking tray and finish cooking them in the oven for 8-10 min or until cooked to your liking. Transfer the steaks to a plate and leave them to rest for 10 min. 
Cook broccoli

5 Cook broccoli

Meanwhile, cook the tenderstem broccoli in lightly salted boiling water for 5 min or until tender. Drain once cooked.
Serve

6 Serve

Allow the macaroni bake to cool for 5 min before serving. Once rested, season generously with salt and pepper. Serve alongside the steak and tenderstem broccoli.

Tips for fussy eaters

Truffle not to your taste? Leave it out!

Pro tip

The resting of the steak is as important as the frying of the steak. It sets the meat's juices and allows the fibers to relax, leaving the end result more tender and your plate less messy.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, tree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved · Terms of Service & Privacy Policy