Fillet Steak with 3 Cheese Truffle Macaroni Bake

Name: Fillet Steak with 3 Cheese Truffle Macaroni Bake and Tenderstem Broccoli
Total time: 60 min
Yield: 2, 3 or 4 people
Ingredients: 500 Grams of Fillet steak; 250 Grams of Macaroni pasta; 1 Piece of Garlic cloves; 30 Grams of Parmesan; 60 Grams of Gruyere; 125 Grams of Mozzarella ball; 20 Grams of Butter; 20 Grams of Plain flour; 400 ML of Whole milk; 1 Piece of Chicken stock cube; 2 Grams of Onion powder; 15 ML of Truffle oil; 60 Grams of Panko bread crumbs; 1 Tsp of Salt; 1 Tbsp of Olive oil; 1 Tsp of Black pepper; 150 Grams of Tenderstem broccoli

and Tenderstem Broccoli

This meal is next level decadent!

Cals 1565 · Prot 106 · Carbs 130 · Fat 70

Gourmet

Family Friendly

60 min

Fillet Steak with 3 Cheese Truffle Macaroni Bake and Tenderstem Broccoli

This meal is next level decadent!

Cals 1565 · Prot 106 · Carbs 130 · Fat 70

Gourmet

Family Friendly

Ingredients

Fillet steak

500 Grams

Macaroni pasta 10*11*

250 Grams

Garlic cloves

1 Piece

Parmesan 4*

30 Grams

Gruyere 4*

60 Grams

Mozzarella ball 4*

125 Grams

Butter 4*

20 Grams

Plain flour 10*11*

20 Grams

Whole milk 4*

400 ML

Chicken stock cube 4*5*9*15*

1 Piece

Onion powder

2 Grams

Truffle oil

15 ML

Panko bread crumbs 10*11*12*

60 Grams

Salt

0.5 Tsp

Olive oil

1 Tbsp

Black pepper

0.5 Tsp

Tenderstem broccoli

150 Grams

Allergens

*10 Wheat, *11 Gluten, *4 Milk, *5 Eggs, *9 Soya, *15 Celery, *12 Lupin

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	6540 / 1565
Fats (g)	69.5
of which saturated (g)	35.1
Carbohydrates (g)	130
of which sugars (g)	13.3
Fibers (g)	9.3
Proteins (g)	106.1
Salt (g)	4

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Preheat the oven to 200°C/180°C. Remove the steaks from the fridge. Bring a large pot of salted water to the boil. Once boiling, add the macaroni and cook for 5 min. Drain. Meanwhile, peel and mince the garlic. Grate the Parmesan and Gruyere. Tear the mozzarella.

2 Start sauce

Heat a pot over a low heat with the butter, garlic and flour. Cook, stirring, for 1 min or until a paste has formed. Gradually whisk in the milk and stock cube and cook for 5 min or until thickened.

3 Bake

Add the Gruyere, half of the Parmesan, the soft mozzarella, onion powder, macaroni and truffle oil to the sauce. Mix. Pour into a baking dish. In a bowl, combine the remaining Parmesan with the panko bread crumbs, a pinch of salt and a drizzle of oil. Top the macaroni with the panko mix. Bake for 20 min.

4 Fry steak

Meanwhile, pat the steaks dry with kitchen paper, rub them with oil and season with salt. Heat a large pan over a high heat. Once very hot, add the steaks and fry them for 3 min on each side. Place on a baking tray and finish cooking them in the oven for 8-10 min or until cooked to your liking. Transfer the steaks to a plate and leave them to rest for 10 min.

5 Cook broccoli

Meanwhile, cook the tenderstem broccoli in lightly salted boiling water for 5 min or until tender. Drain once cooked.

6 Serve

Allow the macaroni bake to cool for 5 min before serving. Once rested, season generously with salt and pepper. Serve alongside the steak and tenderstem broccoli.

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