9 oz Fillet Steak with Creamed Spinach

Name: 9 oz Fillet Steak with Creamed Spinach, Cherry Tomatoes and Roasted Potatoes
Total time: 45 min
Yield: 2, 3 or 4 people
Ingredients: 500 Grams of Fillet steak; 2 Tbsp of Olive oil; 600 Grams of Potatoes; 300 Grams of Cherry tomatoes; 1 Tbsp of Vegetable oil; 1 Tsp of Salt; 400 Grams of Spinach; 15 Grams of Fresh parsley; 1 Piece of Shallots; 2 Piece of Garlic cloves; 2 Tbsp of Olive oil; 1 Tsp of Salt; 100 ML of Cooking cream; 20 Grams of Cream cheese; 50 ML of Water; 1 Piece of Chicken stock cube; 1 Tsp of Black pepper

Cherry Tomatoes and Roasted Potatoes

A date night classic!

38 Reviews

Cals 798 · Prot 71 · Carbs 62 · Fat 32

Gourmet

Family Friendly

45 min

9 oz Fillet Steak with Creamed Spinach, Cherry Tomatoes and Roasted Potatoes

A date night classic!

38 Reviews

Cals 798 · Prot 71 · Carbs 62 · Fat 32

Gourmet

Family Friendly

Ingredients

Steaks

Fillet steak

500 Grams

Olive oil

2 Tbsp

Roasted veg

Potatoes

600 Grams

Cherry tomatoes

300 Grams

Vegetable oil

1 Tbsp

Salt

0.5 Tsp

Creamed spinach

Spinach

400 Grams

Fresh parsley

15 Grams

Shallots

1 Piece

Garlic cloves

2 Piece

Olive oil

2 Tbsp

Salt

0.5 Tsp

Cooking cream 4*

100 ML

Cream cheese 4*

20 Grams

Water

50 ML

Chicken stock cube 4*5*9*15*

0.5 Piece

Black pepper

0.5 Tsp

Allergens

*4 Milk, *5 Eggs, *9 Soya, *15 Celery

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3333 / 798
Fats (g)	32.3
of which saturated (g)	16.3
Carbohydrates (g)	62
of which sugars (g)	13.7
Fibers (g)	14.9
Proteins (g)	71
Salt (g)	2.5

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep veggies

Preheat the oven to 220°C/ 200°C fan. Remove the steaks from the fridge. Rinse the potatoes and chop them (skins on) into small cubes. Boil them in salted water for 5 min. Drain. Wash and chop the spinach and parsley. Peel and chop the shallots. Peel and mince the garlic.

2 Roast

Add the potatoes and cherry tomatoes to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt. Toss until the potatoes are fully coated. Roast in the oven for 30 min or until the potatoes are golden and crisp.

3 Fry steak

Pat the steaks dry with kitchen paper, rub them with oil and season with salt. Heat a large pan over a high heat. Once very hot, add the steaks and fry them for 3 min on each side. Place on a baking tray and finish cooking them in the oven for 8-10 min or until cooked to your liking. Reserve the pan. Transfer the steaks to a plate and leave them to rest for 10 min.

4 Fry spinach

Wipe the reserved pan clean and heat over a medium heat with a drizzle of oil. Once hot, add the shallots with a pinch of salt and fry for 3 min. Add the spinach and fry for 3 min further, until the spinach has wilted. Add the garlic and cook for 1 min further.

5 Simmer

Add the cooking cream, cream cheese, measured water, crumbled 0.5 stock cube and parsley. Season well with salt and pepper. Simmer for 4-5 minutes.

6 Serve

Once rested, slice the steaks and season with salt and pepper. Divide the creamed spinach between plates. Top with the sliced steak and serve the cherry tomatoes and potatoes to the side.

Tip! When entertaining, prepare the creamed spinach in advance. Also, brown the steaks in advance. Just before serving, finish cooking the steaks in the oven at 175°C for 6–8 minutes.

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