Salmon Fajitas in Lettuce Cups

Name: Salmon Fajitas in Lettuce Cups with Avocado and Sour Cream
Total time: 20 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Skinless salmon fillet; 10 Grams of Fajita seasoning; 2 Grams of Chipotle powder; 1 Pieces of Red onion; 1 Pieces of Red pepper; 1 Pieces of Yellow pepper; 2 Pieces of Garlic cloves; 1 Tbsp of Olive oil; 1 Tsp of Salt; 1 Tsp of Black pepper; 1 Pieces of Avocado; 300 Grams of Romaine lettuce; 1 Pieces of Large red chilli; 15 Grams of Fresh coriander; 1 Pieces of Lime; 60 Grams of Sour cream

with Avocado and Sour Cream

Wholesome and tasty!

Cals 638 · Prot 46 · Carbs 40 · Fat 37

Quick & Easy

Low Carb

20 min

Salmon Fajitas in Lettuce Cups with Avocado and Sour Cream

Wholesome and tasty!

Cals 638 · Prot 46 · Carbs 40 · Fat 37

Quick & Easy

Low Carb

Ingredients

Fajitas

Skinless salmon fillet 6*

350 Grams

Fajita seasoning

10 Grams

Chipotle powder

2 Grams

Red onion

1 Piece

Red pepper

1 Piece

Yellow pepper

1 Piece

Garlic cloves

2 Pieces

Olive oil

1 Tbsp

Salt

1 Tsp

Black pepper

0.5 Tsp

To serve

Avocado

1 Piece

Romaine lettuce

300 Grams

Large red chilli

1 Piece

Fresh coriander

15 Grams

Lime

1 Piece

Sour cream 4*

60 Grams

Allergens

*6 Fish, *4 Milk

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2670 / 638
Fats (g)	36.6
of which saturated (g)	9.5
Carbohydrates (g)	40
of which sugars (g)	11.5
Fibers (g)	17.7
Proteins (g)	46.3
Salt (g)	0.2

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Season

Chop the salmon into bite-size pieces. Combine the salmon cubes with the fajita seasoning and chipotle powder (spicy!) in a bowl. Mix well and set aside.

2 Slice

Peel and slice the onion. Cut the avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon, then slice it. Slice the red and yellow bell pepper into strips. Peel and crush the garlic.

3 Fry vegetables

Heat a pan over a high heat with a drizzle of oil. Fry the onion and bell peppers for 3-4 min until slightly softened. Add the garlic and fry for 1-2 min further. Season generously with salt and pepper. Transfer to a plate and set aside and keep warm.

4 Fry salmon

Return the pan to a medium-high heat with another drizzle of oil. Fry the seasoned salmon for 3-5 min or until cooked through.

5 Serve

Separate the lettuce leaves. Finely slice the red chilli. Chop the coriander. Slice the lime into wedges. Fill the lettuce cups with the fried vegetables and the fajita salmon. Serve with the sour cream, red chilli slices (spicy!), avocado slices, fresh coriander and lime wedges. Enjoy with fingers or knives and forks!

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