Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
Per Serving*
Energy (kJ/kcal)
4816 / 1152
Fats (g)
75.7
of which saturated (g)
23.8
Carbohydrates (g)
80
of which sugars (g)
15.1
Fibers (g)
10.6
Proteins (g)
38.8
Salt (g)
2
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Boil potatoes
Thoroughly wash the potatoes and chop them into bite size pieces - don't peel them! Cook them in a pot of heavily salted boiling water for 12-15 min or until tender. Once cooked, drain and leave them to cool for as long as possible in a colander.
2 Salt cucumber
Meanwhile, slice the cucumber finely. Place the slices in a colander, season with a generous pinch of salt. Place the colander in the sink until step 6.
3 Make meatballs
Meanwhile, place the breadcrumbs and soysauce in a bowl with the measuredwater. Finely chop the parsley. Add the onionpowder, parsley, oregano, eggs, garlicpowder, beefmince, smokedpaprika and Dijon to the bowl. Season with salt and pepper and knead until fully combined. Shape the mixture into 6 flat meatballs. Refrigerate.
Tip!Not got a precise measuring jug to hand? Use a spoon measurement instead: 1 tbsp consists of 15 ml.
4 Prep
Slice the radish finely. Finely chop the chives and apple. Combine the mayonnaise, vinegar, radish, applechives, salt and pepper in a large bowl. Set aside.
5 Fry meatballs
Heat a pan over a medium heat with a drizzle of oil. Once hot, add the meatballs and fry for 4 min or until starting to brown all over. Cover with a lid, reduce the heat and cook for 5 min further until cooked through.
6 Serve
Squeeze the salted cucumbers to release as much water as possible. Add the cooled potatoes and cucumbers to the bowl. Season generously with salt and pepper and toss. Serve the potatosalad alongside the meatballs.
Tip!Make the potato salad in advance. Once the potatoes are fully cool, assemble the salad and refrigerate for as long as possible. Serve at room temperature.