Loaded Beef Nachos with Jalapeno

Name: Loaded Beef Nachos with Jalapeno and Sour Cream
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Lean beef mince; 1 Pieces of Red onion; 3 Pieces of Garlic cloves; 1 Tbsp of Olive oil; 1 Tsp of Salt; 10 Grams of Taco seasoning; 100 ML of Water; 120 Grams of Nachos; 60 Grams of Grated cheddar; 60 Grams of Grated orange cheddar; 30 Grams of Jalapeno slices; 2 Pieces of Tomatoes; 1 Pieces of Avocado; 40 Grams of Spring onion; 60 Grams of Sour cream; 14 Grams of Sriracha sauce

and Sour Cream

Nachos are a staple of northern Mexican cuisine. They can be made from flour or corn tortillas.

Cals 1208 · Prot 61 · Carbs 66 · Fat 79

Family Friendly

30 min

Loaded Beef Nachos with Jalapeno and Sour Cream

Nachos are a staple of northern Mexican cuisine. They can be made from flour or corn tortillas.

Cals 1208 · Prot 61 · Carbs 66 · Fat 79

Family Friendly

Ingredients

Meat mixture

Lean beef mince

350 Grams

Red onion

1 Piece

Garlic cloves

3 Pieces

Olive oil

1 Tbsp

Salt

0.5 Tsp

Taco seasoning

10 Grams

Water

100 ML

Nacho tray

Nachos

120 Grams

Grated cheddar 4*

60 Grams

Grated orange cheddar 4*

60 Grams

Jalapeno slices

30 Grams

To serve

Tomatoes

2 Pieces

Avocado

1 Piece

Spring onion

40 Grams

Sour cream 4*

60 Grams

Sriracha sauce

14 Grams

Allergens

*4 Milk

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	5049 / 1208
Fats (g)	79.2
of which saturated (g)	35.1
Carbohydrates (g)	66
of which sugars (g)	12.6
Fibers (g)	15.8
Proteins (g)	61.2
Salt (g)	4.4

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Fry meat mixture

Preheat the oven to 200°C/180°C fan. Peel and chop the onion and garlic. Heat a pan over a medium-high heat with a drizzle of oil. Fry the onion with a pinch of salt for 5 min. Add the beef mince. Fry for 5 min further or until nicely browned. Add the garlic, taco seasoning (spicy!) and measured water. Simmer for 5 min until thickened.

2 Bake

Line an oven tray with baking paper. Add half of the nachos and top them with the beef mixture, followed by half of the cheese and half of the jalapeno slices (spicy!). Repeat. Bake in the oven for 15 min or until the cheese has melted and turned golden.

3 Prep sides

Meanwhile, chop the tomatoes. Cut the avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon, then slice it. Slice the spring onion thinly.

4 Finish

Remove the nachos from the oven. Serve with the tomatoes, avocado and spring onion. Finish with a dollop of sour cream and a drizzle of sriracha (spicy!).

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