Meat Lovers Pizza

with Rocket Salad
This pizza is loaded with beef chorizo, beef salami and turkey bacon!
93 Reviews
Cals 1219 · Prot 55 · Carbs 155 · Fat 41
Family Friendly
35 min
Meat Lovers Pizza with Rocket Salad
This pizza is loaded with beef chorizo, beef salami and turkey bacon!
93 Reviews
Cals 1219 · Prot 55 · Carbs 155 · Fat 41
Family Friendly
Ingredients
Toppings
Smoked turkey bacon
60 Grams
Red onion
1 Piece
Grated mozzarella 4*
100 Grams
Beef salami slices 9*13*
100 Grams
Beef chorizo 4*
40 Grams
Pizza base
Semolina 10*11*
30 Grams
Plain flour 10*11*
10 Grams
Pizza dough ball 10*11*
2 Piece
Tomato sauce
Tomato passata
200 Grams
Olive oil
1 Tbsp
Garlic powder
2 Grams
Dried oregano
2 Grams
Brown sugar
5 Grams
Salt
0.5 Tsp
Rocket salad
Parmesan 4*
30 Grams
Dijon mustard 13*
6 Grams
Balsamic vinegar 14*
15 ML
Salt
0.5 Tsp
Honey
15 Grams
Olive oil
2 Tbsp
Rocket
40 Grams

Allergens

*4 Milk, *9 Soya, *13 Mustard, *10 Wheat, *11 Gluten, *14 Sulphur Dioxide
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 5095 / 1219
Fats (g) 41
of which saturated (g) 14.7
Carbohydrates (g) 155
of which sugars (g) 17.8
Fibers (g) 4.1
Proteins (g) 55.3
Salt (g) 3.9
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Preheat the oven to 220°C/200°C fan. Preheat your baking trays. Chop the turkey bacon into bite-sized pieces. Peel and finely slice the onion.
Make sauce

2 Make sauce

In a bowl, combine the tomato passata, olive oil, garlic powder, dried oregano and brown sugar with the salt. This is your tomato sauce.
Roll pizza

3 Roll pizza

Sprinkle half of the semolina onto a clean surface. Sprinkle the flour onto a rolling pin and roll out the dough balls, then allow them to rest for 3 min. After 3 min, continue to roll out the dough until roughly the size of a large dinner plate. Sprinkle the remaining semolina onto the pre-heated baking trays. Carefully transfer the rolled out dough onto the trays.
Bake pizza

4 Bake pizza

Spoon over the tomato sauce. Top the pizza base with the mozzarella followed by the onion, bacon, salami and chorizo. Brush the crust with olive oil. Bake for 20 min or until the crust begins to crisp and brown.
Prep salad

5 Prep salad

Meanwhile, shave the Parmesan into shards. In a large bowl, whisk together the Dijon mustard, vinegar, salt, honey and olive oil.
Serve

6 Serve

Toss the rocket and Parmesan in the dressing and serve alongside the pizza.
Tip! Don't dress the salad too far in advance.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2024 Hello Chef All rights reserved
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2024 Hello Chef All rights reserved ·