Non-Pasta Aubergine

and Beef Bowl
A pasta meal without the pasta, and just as delicious!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Low Carb
30 min
Non-Pasta Aubergine and Beef Bowl
A pasta meal without the pasta, and just as delicious!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Low Carb
Ingredients
Lean beef mince
0 Grams
Chopped tomatoes
0 Grams

Allergens

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) /
Fats (g)
of which saturated (g)
Carbohydrates (g)
of which sugars (g)
Fibers (g)
Proteins (g)
Salt (g)
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep veggies

1 Prep veggies

Cut eggplant and green bell pepper to small cubes. Peel and mince shallots and garlic.
Fry and simmer

2 Fry and simmer

Heat oil in a pot. Fry eggplant for 6 minutes. Add garlic and fry for 2 minutes. Add chopped tomatoes and basil. Simmer for 10 minutes until eggplant is soft.
Fry meat

3 Fry meat

Meanwhile, heat oil in a pan and fry meat for 5 minutes. Add onion and green bell pepper, fry for another 5 minutes. Season with salt, pepper and chilli flakes.
Combine

4 Combine

Once the beef is done, pour in the pan with eggplant. Mix everything together and check the seasoning. Add fresh basil leaves and grated mozzarella just before serving.
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