Peanut Butter and Hoisin Fettuccine

Name: Peanut Butter and Hoisin Fettuccine with Fried Vegetables
Total time: 20 min
Yield: 2, 3 or 4 people
Ingredients: 200 Grams of Broccoli; 1 Pieces of Carrot; 1 Pieces of Red onion; 50 Grams of Spring onion; 1 Pieces of Large red chilli; 2 Pieces of Garlic cloves; 30 Grams of Ginger; 45 Grams of Peanut butter; 30 Grams of Tomato paste; 20 Grams of Hoisin sauce; 20 ML of Soy sauce; 60 ML of Water; 2 Tbsp of Olive oil; 1 Tsp of Salt; 1 Tsp of Black pepper; 40 Grams of Salted peanuts

with Fried Vegetables

Healthy fast food with mighty flavours!

Cals 408 · Prot 20 · Carbs 39 · Fat 22

Quick & Easy

Vegan

20 min

Peanut Butter and Hoisin Fettuccine with Fried Vegetables

Healthy fast food with mighty flavours!

Cals 408 · Prot 20 · Carbs 39 · Fat 22

Quick & Easy

Vegan

Ingredients

Broccoli

200 Grams

Carrot

1 Piece

Red onion

1 Piece

Spring onion

50 Grams

Large red chilli

1 Piece

Garlic cloves

2 Pieces

Ginger

30 Grams

Peanut butter 1*9*

45 Grams

Tomato paste

30 Grams

Hoisin sauce 3*9*10*

20 Grams

Soy sauce 9*10*11*

20 ML

Water

60 ML

Olive oil

2 Tbsp

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Salted peanuts 1*

40 Grams

Allergens

*1 Peanuts, *9 Soya, *3 Sesame Seeds, *10 Wheat, *11 Gluten

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	1705 / 408
Fats (g)	22.3
of which saturated (g)	3.5
Carbohydrates (g)	39
of which sugars (g)	17.9
Fibers (g)	10.3
Proteins (g)	19.7
Salt (g)	10.1

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Boil pasta

Bring a large pot of salted water to a boil. Cook the fettuccine for 8-10 min or until "al dente". Reserve some of the pasta cooking water, otherwise drain the pasta and keep it warm.

2 Prep veggies

Meanwhile, rinse the broccoli and separate it into small florets. Peel, halve and thinly slice the carrots and onions. Chop the spring onion. Remove the red chilli stems (and seeds, if you prefer a milder heat) and mince the chilli. Peel and mince the garlic. Peel and grate the ginger.

3 Mix sauce

In a small bowl, combine the peanut butter, tomato paste, hoisin sauce, soy sauce, garlic, ginger and water.

4 Fry veggies

Heat a pan with a drizzle of oil over a medium-high heat. Fry the carrots, onions and broccoli for 5 min until slightly softened. Add the spring onion and chilli (spicy!). Season with salt and pepper.