Classic Margherita Pizza

Name: Classic Margherita Pizza with Rocket Salad and Balsamic Dressing
Total time: 40 min
Yield: 2, 3 or 4 people
Ingredients: 30 Grams of Parmesan; 60 Grams of Gruyere; 125 Grams of Mozzarella ball; 60 Grams of Grated mozzarella; 15 Grams of Fresh basil; 200 Grams of Tomato passata; 1 Tbsp of Olive oil; 2 Grams of Garlic powder; 2 Grams of Dried oregano; 5 Grams of Brown sugar; 1 Tsp of Salt; 2 Piece of Pizza dough ball; 10 Grams of Plain flour; 30 Grams of Semolina; 15 ML of Balsamic vinegar; 2 Tbsp of Olive oil; 1 Tsp of Salt; 40 Grams of Rocket; 6 Grams of Dijon mustard; 20 Grams of Honey

with Rocket Salad and Balsamic Dressing

The classic margherita needs no explaining; tomato, mozzarella and fresh basil is a winner amongst everyone!

185 Reviews

Cals 1139 · Prot 48 · Carbs 148 · Fat 38

Vegetarian

Family Friendly

40 min

Classic Margherita Pizza with Rocket Salad and Balsamic Dressing

The classic margherita needs no explaining; tomato, mozzarella and fresh basil is a winner amongst everyone!

185 Reviews

Cals 1139 · Prot 48 · Carbs 148 · Fat 38

Vegetarian

Family Friendly

Ingredients

Toppings

Parmesan 4*

30 Grams

Gruyere 4*

60 Grams

Mozzarella ball 4*

125 Grams

Grated mozzarella 4*

60 Grams

Fresh basil

15 Grams

Tomato sauce

Tomato passata

200 Grams

Olive oil

1 Tbsp

Garlic powder

2 Grams

Dried oregano

2 Grams

Brown sugar

5 Grams

Salt

0.5 Tsp

Pizza base

Pizza dough ball 10*11*

2 Piece

Plain flour 10*11*

10 Grams

Semolina 10*11*

30 Grams

Rocket salad

Balsamic vinegar 14*

15 ML

Olive oil

2 Tbsp

Salt

0.5 Tsp

Rocket

40 Grams

Dijon mustard 13*

6 Grams

Honey

20 Grams

Allergens

*4 Milk, *10 Wheat, *11 Gluten, *14 Sulphur Dioxide, *13 Mustard

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	4766 / 1139
Fats (g)	38.2
of which saturated (g)	15.8
Carbohydrates (g)	148
of which sugars (g)	14.1
Fibers (g)	2.6
Proteins (g)	48
Salt (g)	1.6

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Make sauce

Preheat the oven to 220°C/200°C fan. Preheat your baking trays. In a bowl, combine the tomato passata, olive oil, garlic powder, dried oregano and brown sugar with the salt. This is your tomato sauce.

Tip! Remove the pizza dough from the fridge at least 10 min before cooking. Allowing the dough to come to room temp makes it easier to roll out.

2 Roll pizza

Sprinkle half of the semolina onto a clean surface. Sprinkle the flour onto a rolling pin and roll out the dough balls, then allow them to rest for 3 min. After 3 min, continue to roll out the dough until roughly the size of a dinner plate. Sprinkle the remaining semolina onto the pre-heated baking trays. Carefully transfer the rolled out dough onto the trays. Spoon over the tomato sauce.

3 Bake

Top the pizza base with the grated mozzarella. Brush the crust with olive oil. Bake for 15-20 min or until the crust begins to crisp and brown.

4 Make dressing

Meanwhile, in a small bowl, whisk together the balsamic vinegar, olive oil and salt. This is your dressing.

5 Serve

Drain the fresh mozzarella and tear it into smaller pieces. Once the pizza is ready, toss the rocket salad with the dressing. Add the fresh mozzarella to the hot pizza. Tear the basil onto the pizza. Slice, and serve immediately!

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