Roasted Cauliflower Salad

Name: Roasted Cauliflower Salad with Garlic Croutons and Corn
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Cauliflower; 20 ML of Maple syrup; 8 Grams of Marmite; 1 Tbsp of Olive oil; 2 Grams of Smoked paprika powder; 1 Tsp of Salt; 145 Grams of Sweet corn kernels; 125 Grams of Red radish; 1 Piece of Cucumber; 100 Grams of Lollo salad mix; 15 ML of Apple cider vinegar; 5 Grams of Brown sugar; 6 Grams of Dijon mustard; 4 Tbsp of Olive oil; 1 Piece of Ciabatta; 125 Grams of Salted vegan butter; 2 Grams of Garlic powder; 2 Grams of Dried oregano; 1 Tsp of Salt

with Garlic Croutons and Corn

Garlic croutons, apple cider dressing, healthy vegetables and greens...need we say more?

Cals 360 · Prot 13 · Carbs 70 · Fat 4

Vegan

30 min

Roasted Cauliflower Salad with Garlic Croutons and Corn

Garlic croutons, apple cider dressing, healthy vegetables and greens...need we say more?

Cals 360 · Prot 13 · Carbs 70 · Fat 4

Vegan

Ingredients

Cauliflower

400 Grams

Maple syrup

20 ML

Marmite 11*15*

8 Grams

Olive oil

1 Tbsp

Smoked paprika powder

2 Grams

Salt

0.5 Tsp

Salad

Sweet corn kernels

145 Grams

Red radish

125 Grams

Cucumber

1 Piece

Lollo salad mix

100 Grams

Dressing

Apple cider vinegar

15 ML

Brown sugar

5 Grams

Dijon mustard 13*

6 Grams

Olive oil

4 Tbsp

Croutons

Ciabatta 10*11*

1 Piece

Salted vegan butter

125 Grams

Garlic powder

2 Grams

Dried oregano

2 Grams

Salt

0.5 Tsp

Allergens

*11 Gluten, *15 Celery, *13 Mustard, *10 Wheat

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	1506 / 360
Fats (g)	4
of which saturated (g)	0.8
Carbohydrates (g)	70
of which sugars (g)	24.7
Fibers (g)	8.8
Proteins (g)	12.8
Salt (g)	2.1

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Roast cauliflower

Preheat the oven to 200°C/180°C fan. Chop or break the cauliflower into bite-size pieces. Combine the maple syrup, marmite, olive oil, smoked paprika and salt in a bowl. Add the cauliflower to the marinade and toss. Place the cauliflower onto a lined baking tray and bake for 15-20 min or until tender and starting to brown.

2 Make croutons

Meanwhile, chop the ciabatta into cubes. Place onto a second lined baking tray. Add the butter to a bowl (use half if cooking for 2) and melt it in a microwave. Once melted, add the garlic powder, oregano and a pinch of salt. Pour the butter over the cubed bread and toss until the bread is coated. Bake in the oven for 10 min or until golden and starting to crisp.