Steak with Kimchi-Fried Rice

Name: Steak with Kimchi-Fried Rice and Egg
Total time: 45 min
Yield: 2, 3 or 4 people
Ingredients: 300 Grams of Sirloin steak-deprecated; 1 Tbsp of Vegetable oil; 20 Grams of Honey; 20 ML of Soy sauce; 10 Grams of Sesame seeds; 150 Grams of Basmati rice; 1 Tsp of Salt; 350 ML of Water; 1 Pieces of Shallots; 1 Pieces of Carrot; 30 Grams of Ginger; 2 Pieces of Garlic cloves; 2 Tbsp of Vegetable oil; 150 Grams of Kimchi; 100 Grams of Green peas; 20 ML of Soy sauce; 1 Tbsp of Vegetable oil; 2 Pieces of Organic Eggs; 40 Grams of Spring onion

and Egg

This recipe takes inspiration from Korean home-style cooking, where fried eggs and kimchi are an everyday staple.

Cals 810 · Prot 53 · Carbs 97 · Fat 29

Family Friendly

45 min

This recipe takes inspiration from Korean home-style cooking, where fried eggs and kimchi are an everyday staple.

Cals 810 · Prot 53 · Carbs 97 · Fat 29

Family Friendly

Ingredients

Steak

Sirloin steak-deprecated

300 Grams

Vegetable oil

1 Tbsp

Honey

20 Grams

Soy sauce 9*10*11*

20 ML

Sesame seeds 3*

10 Grams

Rice

Basmati rice

150 Grams

Salt

0.5 Tsp

Water

350 ML

Shallots

1 Piece

Carrot

1 Piece

Ginger

30 Grams

Garlic cloves

2 Pieces

Vegetable oil

2 Tbsp

Kimchi 6*7*

150 Grams

Green peas

100 Grams

Soy sauce 9*10*11*

20 ML

Garnishes

Vegetable oil

1 Tbsp

Organic Eggs 5*

2 Pieces

Spring onion

40 Grams

Allergens

*9 Soya, *10 Wheat, *11 Gluten, *3 Sesame Seeds, *6 Fish, *7 Crustaceans, *5 Eggs

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3390 / 810
Fats (g)	29.1
of which saturated (g)	10.1
Carbohydrates (g)	97
of which sugars (g)	9.2
Fibers (g)	8.7
Proteins (g)	52.6
Salt (g)	4.9

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Boil rice

Add the basmati rice, salt and the measured water to a pan with a lid and bring to a boil. Once boiling, reduce the heat to low, cover, and cook for 10-12 min or until the water is absorbed and the rice is cooked. Remove the pan from the heat and let the rice cool, uncovered, for as long as possible (see pro tip).

2 Prep vegetables

Peel and finely chop the shallots and carrots. Peel and finely grate the ginger and garlic. Set aside.

3 Prep steak

Pat the steaks dry with kitchen paper. Chop the steak into large cubes.

4 Fry steak

Heat a large pan with a drizzle of oil over a high heat. Once hot, add the steak cubes and fry them for 1 min on each side or until browned and cooked to your liking. Add the honey and soy sauce and immediately remove the pan from the heat. Give everything a good mix up and sprinkle with sesame seeds. Set aside to keep warm.

5 Fry rice

Heat a large pan over a medium heat with a drizzle of vegetable oil. Add the shallots and carrots and cook for 3 min. Add the garlic and ginger and stir-fry for 1 min. Add the cooled rice, kimchi and peas and stir-fry for 3 min further. Remove from the heat and fold in the soy sauce. Set aside to keep warm.

6 Fry eggs

Heat another non-stick pan with a drizzle of vegetable oil over a medium heat. Once hot, crack the eggs into the pan and fry for 2-4 min or until done to your liking. For a set egg yolk, cover the pan with a lid. Chop the spring onion finely. Divide the rice among plates and top with the steak cubes and fried eggs. Garnish with the spring onion.

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