A flavour packed dish with a delicious saffron taste!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Low Carb
30 min
A flavour packed dish with a delicious saffron taste!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Low Carb
Ingredients
Paella
Chicken stock cube
4*5*9*15*
0 Pieces
Allergens
*4 Milk, *5 Eggs, *9 Soya, *15 Celery
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
Per Serving*
Energy (kJ/kcal)
/
Fats (g)
of which saturated (g)
Carbohydrates (g)
of which sugars (g)
Fibers (g)
Proteins (g)
Salt (g)
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep ingredients
Cut chicken breasts to cubes. Grate cauliflower with a box grater, or chop it to small crumbles with a sharp knife. Peel and mince onion and garlic. Cut bell pepper to small cubes. Halve cherry tomatoes, rinse and chop parsley.
2 Fry chicken
Heat oil in a large pan over high heat. Fry chicken for 3-4 minutes until nicely browned.
3 Cook
Reduce heat to medium high, and add onion, garlic, bell pepper, tomatoes, dry spices, infused saffron, water and crumbled chicken stock cube. Cook over low heat, uncovered, stirring occasionally, for 10 minutes.
4 Add and serve
Add grated or chopped cauliflower. Cook for about 5 more minutes. Season with salt and pepper to taste. Finish with chopped fresh parsley and lemon wedges.