Smoky Chicken Quesadillas

Name: Smoky Chicken Quesadillas with Salsa and Smashed Avo
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 300 Grams of Chicken breast; 2 Tbsp of Vegetable oil; 2 Grams of Chipotle powder; 2 Grams of Smoked paprika powder; 1 Tsp of Salt; 60 Grams of Grated cheddar; 100 Grams of Grated mozzarella; 4 Piece of Wholewheat tortilla wraps; 1 Piece of Garlic cloves; 1 Piece of Large green chilli; 15 Grams of Fresh coriander; 150 Grams of Cherry tomatoes; 1 Tsp of Salt; 1 Tbsp of Olive oil; 1 Piece of Avocado; 1 Piece of Lime; 1 Tsp of Salt

with Salsa and Smashed Avo

These cheesy quesadillas have California written all over them!

1,001 Reviews

Cals 1068 · Prot 72 · Carbs 90 · Fat 54

Family Friendly

Global Eats

30 min

Smoky Chicken Quesadillas with Salsa and Smashed Avo

These cheesy quesadillas have California written all over them!

1,001 Reviews

Cals 1068 · Prot 72 · Carbs 90 · Fat 54

Family Friendly

Global Eats

Ingredients

Quesadillas

Chicken breast

300 Grams

Vegetable oil

2 Tbsp

Chipotle powder

2 Grams

Smoked paprika powder

2 Grams

Salt

0.5 Tsp

Grated cheddar 4*

60 Grams

Grated mozzarella 4*

100 Grams

Wholewheat tortilla wraps 10*11*

4 Piece

Salsa

Garlic cloves

1 Piece

Large green chilli

1 Piece

Fresh coriander

15 Grams

Cherry tomatoes

150 Grams

Salt

0.5 Tsp

Olive oil

1 Tbsp

Smashed avo

Avocado

1 Piece

Lime

1 Piece

Salt

0.5 Tsp

Allergens

*4 Milk, *10 Wheat, *11 Gluten

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	4463 / 1068
Fats (g)	53.8
of which saturated (g)	21.7
Carbohydrates (g)	90
of which sugars (g)	8.7
Fibers (g)	24.6
Proteins (g)	72.2
Salt (g)	3.4

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Make salsa

Peel the garlic. Roughly chop the green chilli and coriander. Add the tomatoes, garlic, coriander and green chilli (spicy!) to a food processor or blender with a generous pinch of salt and a drizzle of olive oil. Blitz until smooth - this is your salsa.

Tip! Sensitive to spice? Go easy on the chilli.

2 Smash avocado

Cut the avocado in half and remove the stone. Scoop the avocado out of its skin using a spoon, into a bowl and mash it with a fork. Squeeze all of the lime juice over the avocado and season with salt. Set aside.

3 Fry chicken

Chop the chicken it into small pieces. Heat a large pan over a medium-high heat with a drizzle of oil. Once hot, add the chicken with a pinch of salt and fry for 5-7 min or until cooked through. Add the chipotle powder (spicy!), smoked paprika and a splash of water. Fry for 1 min further. Transfer the chicken to a bowl. Wipe and reserve the pan.

Tip! Sensitive to spice? Go easy on the chipotle powder.

4 Stuff quesadillas

Divide the warm chicken filling between the wraps and spread it out in an even layer. Sprinkle with the mozzarella and cheddar cheese, fold each quesadilla and press down firmly - these are your quesadillas.