South African Bobotie

Spiced Beef with Golden Topping
Enjoy this comforting, rich, aromatic meal full of African flavours!
Cals 800 · Prot 51 · Carbs 98 · Fat 25
Family Friendly
75 min
South African Bobotie, Spiced Beef with Golden Topping
Enjoy this comforting, rich, aromatic meal full of African flavours!
Cals 800 · Prot 51 · Carbs 98 · Fat 25
Family Friendly
Ingredients
Bobotie
Lean beef mince
350 Grams
Ciabatta 10*11*
1 Piece
Whole milk 4*
200 ML
Brown onion
1 Piece
Garlic cloves
2 Piece
Lemon
1 Piece
Olive oil
2 Tbsp
Salt
0.5 Tsp
Vegetable stock cube 15*
1 Piece
Curry powder
5 Grams
Dried oregano
2 Grams
Cumin powder
4 Grams
Turmeric powder
2 Grams
Mango chutney
50 Grams
Tomato paste
30 Grams
Black pepper
0.5 Tsp
Organic Eggs 5*
1 Piece
Dried bay leaves
3 Piece
Salad
Cherry tomatoes
150 Grams
Cucumber
2 Piece
Golden raisins 14*
30 Grams
Shallots
1 Piece
Salt
1 Tsp
Olive oil
1 Tbsp

Allergens

*10 Wheat, *11 Gluten, *4 Milk, *15 Celery, *5 Eggs, *14 Sulphur Dioxide
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 3348 / 800
Fats (g) 24.5
of which saturated (g) 9.9
Carbohydrates (g) 98
of which sugars (g) 44.6
Fibers (g) 11.7
Proteins (g) 50.6
Salt (g) 2.2
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Preheat the oven to 200°C/180°C fan. Chop the ciabatta and add it to a bowl with the milk. Set aside to soak. Finely chop the onions and garlic. Wash the lemon thoroughly and grate its zest with a fine blade, taking care to avoid its bitter white pith. Juice the lemon.
Fry

2 Fry

Heat a pan over a medium heat with a drizzle of oil. Once hot, add the onions with a pinch of salt and fry for 5 min or until soft. Add the stock cube, curry powder, dried oregano, cumin, turmeric and beef and cook for 5 min until browned.
Season

3 Season

Once browned, remove the pan from the heat and stir in the garlic, mango chutney, 1 tsp the lemon zest, 2 tbsp of the lemon juice, the tomato paste and salt and pepper.
Assemble

4 Assemble

Squeeze the bread over a bowl, to catch the milk. Set the milk aside. Tear the bread into small pieces. Mix the bread into the beef mixture and pour the lot into a baking dish.
Bake

5 Bake

Add the eggs to the milk, whisk and season with salt and pepper. Pour the egg mix over the meat and scatter with the bay leaves. Bake for 35 min or until golden brown. This is your bobotie.
Serve

6 Serve

Meanwhile, chop the tomatoes and cucumbers finely. Peel and slice the shallots. Place the cucumber, tomatoes, raisins and shallots in a bowl with a pinch of salt. Drizzle with olive oil and toss. Once the bobotie is baked, allow it to cool for 5 min before serving alongside the salad.
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