Spanish Style Sirloin Steak with Romesco Sauce

Name: Spanish Style Sirloin Steak with Romesco Sauce and Zucchini Salad
Total time: 20 min
Yield: 2, 3 or 4 people
Ingredients: 2,000 Grams of Sirloin steak-deprecated; 1 Tbsp of Olive oil; 1 Tsp of Salt; 1 Tsp of Black pepper; 2 Pieces of Garlic cloves; 1 Pieces of Large red chilli; 40 Grams of White almonds; 150 Grams of Roasted peppers; 2 Tbsp of Olive oil; 1 Tsp of Salt; 1 Pieces of Large zucchini; 1 Tbsp of Olive oil; 1 Tsp of Salt; 1 Tsp of Black pepper; 1 Pieces of Lemon

and Zucchini Salad

Originally from Catalonia, Romesco sauce is traditionally made from peppers and nuts. It's a great topping for steak and fish alike!

Cals 175 · Prot 7 · Carbs 18 · Fat 11

Low Carb

20 min

Spanish Style Sirloin Steak with Romesco Sauce and Zucchini Salad

Originally from Catalonia, Romesco sauce is traditionally made from peppers and nuts. It's a great topping for steak and fish alike!

Cals 175 · Prot 7 · Carbs 18 · Fat 11

Low Carb

Ingredients

Steak

Sirloin steak-deprecated

2,000 Grams

Olive oil

1 Tbsp

Salt

1 Tsp

Black pepper

0.5 Tsp

Romesco sauce

Garlic cloves

2 Pieces

Large red chilli

1 Piece

White almonds 2*

40 Grams

Roasted peppers

150 Grams

Olive oil

2 Tbsp

Salt

0.5 Tsp

Courgette salad

Large zucchini

1 Piece

Olive oil

1 Tbsp

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Lemon

1 Piece

Allergens

*2 Tree Nuts

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	733 / 175
Fats (g)	11.2
of which saturated (g)	0.8
Carbohydrates (g)	18
of which sugars (g)	7.9
Fibers (g)	6.2
Proteins (g)	7.4
Salt (g)	98.6

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep Romesco

Remove the steaks from the fridge 30 min prior to cooking. Peel and chop the garlic. Slice the chilli (remove the seeds if you prefer it milder). In a food processor or using a hand-held blender, blitz the garlic, chilli (spicy!), almonds, roasted peppers and oil until smooth. Season with salt and set aside.

2 Fry steaks

Pat the steaks dry with kitchen paper. Heat a pan over a high heat with a drizzle of oil. Once hot, fry the steaks for 2-3 min on each side or until cooked to your liking. Transfer them to a plate and leave to rest for 10 min. Season generously with salt and pepper.

3 Make salad

Meanwhile, wash and dry the zucchini. Using a vegetable peeler, shave the zucchini directly into a bowl. Once you are left with a generous amount of zucchini ribbons, discard the seedy inner. Season with olive oil, salt, pepper and a generous squeeze of lemon juice. Slice the remaining lemon into wedges and reserve them for garnish.