Spicy Chicken 65

with Stir-Fried Vegetables
We've tweaked this classic Indian recipe by tossing the fried chicken in an aromatic spicy sauce.
Cals 495 · Prot 57 · Carbs 41 · Fat 12
Low Carb
30 min
Spicy Chicken 65 with Stir-Fried Vegetables
We've tweaked this classic Indian recipe by tossing the fried chicken in an aromatic spicy sauce.
Cals 495 · Prot 57 · Carbs 41 · Fat 12
Low Carb
Ingredients
Chicken
Chicken breast
400 Grams
Lemon
0.5 Piece
Soy sauce 9*10*11*
20 ML
Chilli powder
2 Grams
Turmeric powder
2 Grams
Coriander powder
2 Grams
Corn starch
15 Grams
Plain flour 10*11*
15 Grams
Vegetable oil
2 Tbsp
Sauce
Curry leaves
6 Grams
Ginger garlic paste
10 Grams
Tandoori masala
5 Grams
Cumin powder
2 Grams
Ketchup
39 Grams
Water
30 ML
Vegetables
Yellow pepper
1 Piece
Snow peas
100 Grams
Small zucchini
2 Piece
Spring onion
40 Grams
Vegetable oil
1 Tbsp
Tamari 9*
15 ML
Cashew nuts 1*2*
30 Grams

Allergens

*9 Soya, *10 Wheat, *11 Gluten, *1 Peanuts, *2 Tree Nuts
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 2070 / 495
Fats (g) 11.6
of which saturated (g) 2.3
Carbohydrates (g) 41
of which sugars (g) 9.1
Fibers (g) 6.9
Proteins (g) 56.5
Salt (g) 2.5
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Juice half of the lemon into a bowl. Chop the chicken into bite-sized pieces. Add the soy sauce, chilli powder (spicy!), turmeric powder, coriander powder, corn starch, chicken and flour to the bowl. Mix. Set aside
Prep vegetables

2 Prep vegetables

De-seed and slice the pepper into thin strips. Chop the snow peas at an angle. Chop the zucchini into small cubes. Finely chop the spring onion.
Fry chicken

3 Fry chicken

Heat a non-stick pan over a medium-high heat with a generous drizzle of oil. Once hot, add the chicken and fry for 8 min or until crispy and cooked through. Transfer the chicken to a plate. Reserve the pan.
Make sauce

4 Make sauce

Return the pan to a medium-high heat with a drizzle of oil. Once hot, add the curry leaves, ginger garlic paste, tandoori masala (spicy!) and cumin powder. Fry for 3 min. Add the ketchup, cooked chicken and measured water. Toss. Remove from the heat and cover to keep warm.
Fry vegetables

5 Fry vegetables

Heat a second non-stick pan over a medium-high heat with a drizzle of oil. Once hot, add the pepper and zucchini. Fry for 4 min. Add the snow peas and tamari and fry for an additional 2 min.
Serve

6 Serve

Divide the stir-fried vegetables among bowls and top with the chicken. Garnish with the spring onions and cashew nuts.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2024 Hello Chef All rights reserved
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2024 Hello Chef All rights reserved ·