1 Roast squash
Preheat the oven to 200°C. Peel the butternut squash, slice it in half and, using a spoon, remove the seeds. Chop the squash into half moons. Place the butternut squash onto a large baking tray with a drizzle of olive oil and a generous pinch of salt, toss the squash in the oil until coated. Place the tray in the oven and roast for 30 min or until golden and crisp.