In Tex-Mex cuisine, fajitas consist of grilled meat served on flour or corn tortillas. To keep things low carb, we've turned these fajitas into a salad!
612 Reviews
Cals 705 · Prot 53 · Carbs 30 · Fat 43
Low Carb
Speedy
20 min
In Tex-Mex cuisine, fajitas consist of grilled meat served on flour or corn tortillas. To keep things low carb, we've turned these fajitas into a salad!
612 Reviews
Cals 705 · Prot 53 · Carbs 30 · Fat 43
Low Carb
Speedy
Ingredients
Steak
Sirloin steak
400 Grams
Fajita seasoning
10 Grams
Chipotle powder
2 Grams
Garlic powder
5 Grams
Salt
1 Tsp
Red pepper
1 Piece
Yellow pepper
1 Piece
Red onion
1 Piece
Vegetable oil
1 Tbsp
Black pepper
0.5 Tsp
To serve
Boston lettuce
1 Piece
Large red chilli
1 Piece
Fresh coriander
15 Grams
Lime
1 Piece
Grated cheddar
4*
60 Grams
Sour cream
4*
60 Grams
Allergens
*4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
Per Serving*
Energy (kJ/kcal)
2949 / 705
Fats (g)
43
of which saturated (g)
19.1
Carbohydrates (g)
30
of which sugars (g)
9.7
Fibers (g)
7.4
Proteins (g)
53.4
Salt (g)
0.9
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Fry strips
Heat a large non-stick pan over a high heat with a drizzle of oil. Once hot, add the steak strips with a pinch of salt and fry for 2-3 min. Transfer the steak strips to a plate and reserve the pan.
Tip!If the pan is looking crowded, you may wish to fry the steak strips in batches.
2 Prep
Meanwhile, de-seed and finely slice the pepper. Peel and finely slice the onion. Drain the sweet corn.
3 Fry vegetables
Return the pan to a medium heat with another drizzle of oil. Once hot, add the onion and peppers with a pinch of salt and fry for 3-4 min or until slightly softened. Add the fajitaseasoning, smoked paprika, garlicpowder and a pinch of chipotle(spicy!) with a splash of water. Fry for 2 min further. Season with salt and pepper.
Tip!Sensitive to spice? Go easy on the chipotle powder.
4 Prep
Meanwhile, roughly chop the romaine lettuce. Juice the lime directly into a large bowl. Add the olive oil and a pinch of salt and whisk until combined. This is your dressing.
5 Add steak
Return the steak strips and any leftover juices on the plate to the pan. Cook for 1 min.
Tip!If you like, top the warmed steak and peppers with the cheddar cheese and allow it to melt in the pan.
6 Serve
Pick the corianderleaves. Toss the romaine lettuce, sweet corn and coriander leaves in the lime dressing. Divide the lettuce amongst bowls and top with the onions, peppers, fajitasteak strips and cheddarcheese. Top with the sour cream.